Comments on: Roasted Garlic Mashed Potatoes

By: Audrey

Audrey — Tue, 16 Dec 2025 07:02:34 +0000

In reply to Kathryn. It will work, Kathryn. A touch less creamy, but it will absolutely still taste great :)

By: Kathryn

Kathryn — Mon, 15 Dec 2025 13:20:44 +0000

I don’t buy whole milk. I use 2%. Can I use this instead of whole milk?

By: Audrey

Audrey — Sat, 18 Oct 2025 18:54:05 +0000

In reply to Diane. Hello Diane. "Let the potatoes steam" simply means letting them sit, off the stove, (on a plate or in the same pot without the water) and let steam evaporate from the potatoes. Basically, you're letting the potatoes steam off the excess moisture, naturally. No stove, heat or anything needed, just let the potatoes rest without water around them to steam. Hope this helps!

By: Diane

Diane — Sat, 18 Oct 2025 14:12:55 +0000

Love your recipes, Audrey! What do you mean by let the potatoes steam after cooking? Is that over a low flame? Would that be with the lid on or uncovered?

Thanks!