Comments on: Roasted Brussels Sprouts Gruyère Gratin https://www.pardonyourfrench.com/roasted-brussels-sprouts-gruyere-gratin/?utm_source=rss&utm_medium=rss&utm_campaign=roasted-brussels-sprouts-gruyere-gratin French recipes made easy Wed, 11 Dec 2024 07:13:24 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Audrey https://www.pardonyourfrench.com/roasted-brussels-sprouts-gruyere-gratin/#comment-55530 Wed, 11 Dec 2024 07:13:24 +0000 https://www.pardonyourfrench.com/?p=52924#comment-55530 In reply to Winfield.

Oh, wow! Thank you so much for the high praise, Winfield. This gratin really is an amazing take on Brussels sprouts, I’m so glad you enjoyed them… and you obviously nailed the recipe 🙂

]]> By: Winfield https://www.pardonyourfrench.com/roasted-brussels-sprouts-gruyere-gratin/#comment-55519 Wed, 11 Dec 2024 01:22:08 +0000 https://www.pardonyourfrench.com/?p=52924#comment-55519 Michelin quality! Outstanding, thank you.

]]> By: Audrey https://www.pardonyourfrench.com/roasted-brussels-sprouts-gruyere-gratin/#comment-38926 Sat, 24 Dec 2022 09:04:57 +0000 https://www.pardonyourfrench.com/?p=52924#comment-38926 In reply to Anonymous.

You’re welcome. Enjoy!

]]> By: Anonymous https://www.pardonyourfrench.com/roasted-brussels-sprouts-gruyere-gratin/#comment-38918 Fri, 23 Dec 2022 19:47:16 +0000 https://www.pardonyourfrench.com/?p=52924#comment-38918 In reply to Audrey.

Thank you!

]]> By: Audrey https://www.pardonyourfrench.com/roasted-brussels-sprouts-gruyere-gratin/#comment-38891 Thu, 22 Dec 2022 09:24:25 +0000 https://www.pardonyourfrench.com/?p=52924#comment-38891 In reply to Mary Mulligan.

Hi, Mary. There should be little/no problem with doubling this recipe! Enjoy!

]]> By: Mary Mulligan https://www.pardonyourfrench.com/roasted-brussels-sprouts-gruyere-gratin/#comment-38883 Wed, 21 Dec 2022 20:22:59 +0000 https://www.pardonyourfrench.com/?p=52924#comment-38883 Hello…can this recipe be doubled?

Thank you

]]> By: Audrey https://www.pardonyourfrench.com/roasted-brussels-sprouts-gruyere-gratin/#comment-37839 Thu, 20 Oct 2022 09:31:08 +0000 https://www.pardonyourfrench.com/?p=52924#comment-37839 In reply to Wayne.

SO glad you enjoyed it Wayne, and of course, nothing wrong with adding more (and other cheeses) if that’s what you like! It does make for a great side for so many dishes, but I’ve yet to try it with venison. That sounds amazing.

]]> By: Wayne https://www.pardonyourfrench.com/roasted-brussels-sprouts-gruyere-gratin/#comment-37829 Wed, 19 Oct 2022 20:27:13 +0000 https://www.pardonyourfrench.com/?p=52924#comment-37829 Prepared this exactly as recipe calls and it was quite special. My wife and I are cheese lovers and Gruyere is high on our list of favorites. I’m making it again tonight and will be adding a touch more Gruyere, will be melting a tbsp of butter to toss the panko prior to sprinkling and a top dusting of Regiano Parm, just because we are cheesy folks.
Excellent side for many great main dishes. Pan sauteed venison tenders and twice baked potato skins this evening.

]]> By: Audrey https://www.pardonyourfrench.com/roasted-brussels-sprouts-gruyere-gratin/#comment-26264 Fri, 07 Jan 2022 12:00:09 +0000 https://www.pardonyourfrench.com/?p=52924#comment-26264 In reply to Vesna.

Fantastic, thank you!

]]> By: Vesna https://www.pardonyourfrench.com/roasted-brussels-sprouts-gruyere-gratin/#comment-26219 Thu, 06 Jan 2022 23:11:25 +0000 https://www.pardonyourfrench.com/?p=52924#comment-26219 Dear Audrey,your carrot salad is wonderful in taste and such a healthy salad with a twist. Love it. I made it for Christmas and it was a hit,my family loves it. Since I pretty much make it 2-3 times a month. Thank you and I can’t wait to try more of your delish recipes.
Vesna

]]>