Comments on: Roast Sirloin Tip & Warm Sherry Vinaigrette

By: Audrey

Audrey — Fri, 11 Dec 2020 17:48:12 +0000

In reply to Sharon. Thanks for the great feedback Sharon!

By: Sharon

Sharon — Fri, 11 Dec 2020 01:29:52 +0000

This was delicious! I followed your instructions exactly and my husband loved it! Thank you for a great recipe.

By: Audrey

Audrey — Fri, 14 Feb 2020 13:52:58 +0000

In reply to Melaney.

Hi Melaney. That’s a great question – you can ask your butcher to do it for you. And if not, here is an article that shows how to tie a roast with butchen’s twine : https://www.thekitchn.com/how-to-tie-a-roast-with-string-252040. You can also watch this video: https://www.google.com/search?q=how+to+tie+up+a+roast+sirloin&oq=how+to+tie+up+a+roast+sirloin+&aqs=chrome..69i57j0l3.11775j0j7&sourceid=chrome&ie=UTF-8#kpvalbx=_cqVGXpWXLNGxtQb3lL2ADA44. It hope this helps!

By: Melaney

Melaney — Sun, 09 Feb 2020 03:58:48 +0000

Can you give a bit more instruction in regards to the way in which the roast should be tied up? I will be making this in a few days and am perplexed. How do I manage it?

By: Audrey

Audrey — Mon, 03 Feb 2020 12:49:19 +0000

In reply to July. Hi July, the roast cooks uncovered in the oven.

By: July

July — Tue, 28 Jan 2020 01:11:42 +0000

Does this get covered in the oven?

By: Pardon your French

Pardon your French — Sun, 01 Apr 2018 11:24:56 +0000

In reply to Albert Bevia. Thanks for the kind words Albert. Yes, this roast has really simple seasonings but is full of flavour!

By: Albert Bevia

Albert Bevia — Sat, 31 Mar 2018 10:45:24 +0000

I love the simplicity of this roast, it truly does sound delicious and the images are stunning, and that warm sherry vinaigrette…wow