Comments on: Riz au Lait with Caramel Sauce https://www.pardonyourfrench.com/riz-au-lait-with-caramel-sauce/?utm_source=rss&utm_medium=rss&utm_campaign=riz-au-lait-with-caramel-sauce French recipes made easy Wed, 07 Sep 2022 06:12:21 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Audrey https://www.pardonyourfrench.com/riz-au-lait-with-caramel-sauce/#comment-7511 Tue, 02 Feb 2021 14:48:48 +0000 https://www.pardonyourfrench.com/?p=51328#comment-7511 In reply to Joanne.

Hi Joanne, yes lid on (covered) for 1 hour.

]]> By: Joanne https://www.pardonyourfrench.com/riz-au-lait-with-caramel-sauce/#comment-7509 Tue, 02 Feb 2021 12:59:23 +0000 https://www.pardonyourfrench.com/?p=51328#comment-7509 Cover on pan while simmering for 1 hour???

]]> By: Audrey https://www.pardonyourfrench.com/riz-au-lait-with-caramel-sauce/#comment-7508 Tue, 02 Feb 2021 12:16:50 +0000 https://www.pardonyourfrench.com/?p=51328#comment-7508 In reply to Liz Baslé.

Hi Liz! Yes, caramel is easy to find in Brittany – but easy to make at home too 🙂

]]> By: Audrey https://www.pardonyourfrench.com/riz-au-lait-with-caramel-sauce/#comment-7507 Tue, 02 Feb 2021 12:15:44 +0000 https://www.pardonyourfrench.com/?p=51328#comment-7507 In reply to heure.du.loup.

Thank you!

]]> By: heure.du.loup https://www.pardonyourfrench.com/riz-au-lait-with-caramel-sauce/#comment-7469 Mon, 01 Feb 2021 19:56:57 +0000 https://www.pardonyourfrench.com/?p=51328#comment-7469 Delightfully creamy and comforting. Thank you for the recipe!

]]> By: Liz Baslé https://www.pardonyourfrench.com/riz-au-lait-with-caramel-sauce/#comment-7466 Mon, 01 Feb 2021 13:52:38 +0000 https://www.pardonyourfrench.com/?p=51328#comment-7466 ]]> Un dessert préféré dans notre famille et effectivement fait par la grand-mère. She would finish it in a slow oven, which I like to do as well, for the browned effect. However, I might be too lazy to make the caramel, but in La Bretagne it’s easy to find in stores. 😉

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