Comments on: Red Kuri Squash Blue Cheese Gratin https://www.pardonyourfrench.com/red-kuri-squash-blue-cheese-gratin/?utm_source=rss&utm_medium=rss&utm_campaign=red-kuri-squash-blue-cheese-gratin French recipes made easy Sat, 25 Nov 2023 07:40:36 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Audrey https://www.pardonyourfrench.com/red-kuri-squash-blue-cheese-gratin/#comment-45875 Sat, 25 Nov 2023 07:40:36 +0000 https://www.pardonyourfrench.com/?p=55628#comment-45875 In reply to Michele.

Michele, I absolutely love that you were able to get your hands on this squash! I am also seriously impressed at your taking the initiative to make your own crème fraiche – but sometimes you gotta do what you gotta do! I am thrilled that the recipe came together and even more thrilled that you agree about the blue cheese. It just works!

]]> By: Michele https://www.pardonyourfrench.com/red-kuri-squash-blue-cheese-gratin/#comment-45868 Sat, 25 Nov 2023 01:40:12 +0000 https://www.pardonyourfrench.com/?p=55628#comment-45868 After seeing this recipe, I went to my local “healthy” market planning to buy the common butternut, never imagining I would find a red kuri, but there it was to my surprise.. I made my own crème fraiche since nothing in my area compares to the delicious European product. I made it exactly as you said and I can’t believe how delicious it was.You’re right: Blue cheese does just go with squash. Thanks Audrey for a new and delicious way to prepare squash.

]]> By: Audrey https://www.pardonyourfrench.com/red-kuri-squash-blue-cheese-gratin/#comment-45330 Sun, 29 Oct 2023 18:52:19 +0000 https://www.pardonyourfrench.com/?p=55628#comment-45330 In reply to Rebecca.

Love it, Rebecca! It’s always amazing how things we’ve probably seen many times “appear” once we know what they are. I also had no idea that was another name for potimarron, for a long while. Hope you enjoy the recipe!!

]]> By: Rebecca https://www.pardonyourfrench.com/red-kuri-squash-blue-cheese-gratin/#comment-45329 Sun, 29 Oct 2023 17:50:42 +0000 https://www.pardonyourfrench.com/?p=55628#comment-45329 This is crazy! I had never heard of red kuri squash before seeing this recipe. I figured I could sub another squash, because I know it pairs well with bleu cheese.

Well, I went to a farmers market this morning, and what did one of the vendors have? Red kuri squash!

I’m excited to make this dish.

]]> By: Audrey https://www.pardonyourfrench.com/red-kuri-squash-blue-cheese-gratin/#comment-45325 Sun, 29 Oct 2023 12:28:46 +0000 https://www.pardonyourfrench.com/?p=55628#comment-45325 In reply to Pauline.

Hello, Pauline. If you have a nearby market, or a grocer you trust, ask them if they have any alternatives that could work (with a soft, edible flesh). I’m sure there’s one out there in Australia too!

]]> By: Pauline https://www.pardonyourfrench.com/red-kuri-squash-blue-cheese-gratin/#comment-45322 Sun, 29 Oct 2023 08:10:45 +0000 https://www.pardonyourfrench.com/?p=55628#comment-45322 I wish I was in France to be able to buy one of these pumpkins. I would have to use a butternut pumpkin here in Australia. The gratin dish looks delicious Audrey.

]]>