Comments on: Raspberry Bûche de Noël https://www.pardonyourfrench.com/raspberry-buche-de-noel/?utm_source=rss&utm_medium=rss&utm_campaign=raspberry-buche-de-noel French recipes made easy Wed, 25 Dec 2024 08:08:02 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Audrey https://www.pardonyourfrench.com/raspberry-buche-de-noel/#comment-56209 Wed, 25 Dec 2024 08:08:02 +0000 https://www.pardonyourfrench.com/?p=52819#comment-56209 In reply to Anita.

Great questions, Anita. Firstly, very glad you enjoyed the buche, it sounds like you nailed the recipe! As for the cake, they come in all different kinds. For the chocolate version the cake it much more sponge-like, whereas like you mentioned, this one is almost madeleine-like/biscuity. You can absolutely try to mix and match the fillings with a different sponge! Just an excuse to make more and perfect your baking 🙂

]]> By: Anita https://www.pardonyourfrench.com/raspberry-buche-de-noel/#comment-56200 Wed, 25 Dec 2024 05:21:21 +0000 https://www.pardonyourfrench.com/?p=52819#comment-56200 In reply to Audrey.

Just made the raspberry and marscapone bouche. Family loved it (much lighter than chocoloate), especially the orange zest with the tart raspberry. The texture of the Genoise was not spongey “cake”, more a madeleine texture and colder (after 4 hrs of cooling). Curious why your recipe for the chocolate bouche has butter, baking powder etc? Is it more spongey cake? Can it be used with the raspberry/marscapone filling? Thank you

]]> By: Tea Party Menu for Adults - Craft Cocktail Infusions https://www.pardonyourfrench.com/raspberry-buche-de-noel/#comment-48763 Sun, 10 Mar 2024 22:40:11 +0000 https://www.pardonyourfrench.com/?p=52819#comment-48763 […] used this cake recipe with some changes. I unrolled while still warm and spread the lemon curd over the entire cake. I […]

]]> By: Botanical Cocktail with Mini Moss Cakes - Craft Cocktail Infusions https://www.pardonyourfrench.com/raspberry-buche-de-noel/#comment-48725 Wed, 06 Mar 2024 21:31:51 +0000 https://www.pardonyourfrench.com/?p=52819#comment-48725 […] used this cake recipe with some changes. I unrolled while still warm and spread the preserves over the entire cake. I […]

]]> By: Audrey https://www.pardonyourfrench.com/raspberry-buche-de-noel/#comment-42840 Sun, 18 Jun 2023 08:50:58 +0000 https://www.pardonyourfrench.com/?p=52819#comment-42840 In reply to Maggie.

I can tell you that I’ve never made this with blueberry, but I see absolutely no reason why fresh blueberries wouldn’t work, since they’re firm like raspberries. Definitely shy away from frozen blueberries for this recipe, they’ll “bleed” into the cake and won’t end well. Happy baking!

]]> By: Maggie https://www.pardonyourfrench.com/raspberry-buche-de-noel/#comment-42824 Sat, 17 Jun 2023 15:48:57 +0000 https://www.pardonyourfrench.com/?p=52819#comment-42824 Would blueberry work?

]]> By: Audrey https://www.pardonyourfrench.com/raspberry-buche-de-noel/#comment-26041 Tue, 04 Jan 2022 12:10:29 +0000 https://www.pardonyourfrench.com/?p=52819#comment-26041 In reply to Hilal.

Fantastic, thank you for your feedback and happy new year!

]]> By: Hilal https://www.pardonyourfrench.com/raspberry-buche-de-noel/#comment-26011 Mon, 03 Jan 2022 22:02:31 +0000 https://www.pardonyourfrench.com/?p=52819#comment-26011 This became my favourite bûche. I baked twice since Noël. I really loved the taste of rasberry with mascarpone mixture. I always used to make chocolate one but my husband finds it very sweet even if I reduce the sugar. He is not sweet food fan but loved this one. I also added some desiccated coconut into cake as we do love coconut.
It was very tasty.
Thank you for the recipe.
Happy New Year!

]]> By: Audrey https://www.pardonyourfrench.com/raspberry-buche-de-noel/#comment-25960 Sun, 02 Jan 2022 13:17:47 +0000 https://www.pardonyourfrench.com/?p=52819#comment-25960 In reply to Teresa Bell Engebretsen.

Fantastic, thank you!

]]> By: Teresa Bell Engebretsen https://www.pardonyourfrench.com/raspberry-buche-de-noel/#comment-25924 Sat, 01 Jan 2022 16:20:11 +0000 https://www.pardonyourfrench.com/?p=52819#comment-25924 This cake was a huge hit at my house for Christmas 2021! It was fun and easy to make. It was delicious!!

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