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	Comments on: Pork Chops in Grainy Mustard and Mushroom Sauce	</title>
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		<title>
		By: Audrey		</title>
		<link>https://www.pardonyourfrench.com/pork-chops-in-grainy-mustard-and-mushroom-sauce/#comment-70688</link>

		<dc:creator><![CDATA[Audrey]]></dc:creator>
		<pubDate>Tue, 02 Sep 2025 14:41:23 +0000</pubDate>
		<guid isPermaLink="false">https://www.pardonyourfrench.com/?p=49018#comment-70688</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.pardonyourfrench.com/pork-chops-in-grainy-mustard-and-mushroom-sauce/#comment-70230&quot;&gt;Maria&lt;/a&gt;.

Wow, Maria! Making your own creme fraiche is impressive, I love it. Do you have an exact recipe you can share?

And of course, so glad you enjoyed this recipe. Absolutely my husbands favorite dish!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.pardonyourfrench.com/pork-chops-in-grainy-mustard-and-mushroom-sauce/#comment-70230">Maria</a>.</p>
<p>Wow, Maria! Making your own creme fraiche is impressive, I love it. Do you have an exact recipe you can share?</p>
<p>And of course, so glad you enjoyed this recipe. Absolutely my husbands favorite dish!</p>
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		<title>
		By: Maria		</title>
		<link>https://www.pardonyourfrench.com/pork-chops-in-grainy-mustard-and-mushroom-sauce/#comment-70230</link>

		<dc:creator><![CDATA[Maria]]></dc:creator>
		<pubDate>Tue, 26 Aug 2025 11:30:17 +0000</pubDate>
		<guid isPermaLink="false">https://www.pardonyourfrench.com/?p=49018#comment-70230</guid>

					<description><![CDATA[My husband and I loved this recipe, and thought the blend of ingredients in the sauce was perfectly balanced.  I made my own creme fraiche with buttermilk and heavy cream in the morning and it was ready in the evening.  I can&#039;t wait to look at your other recipes.  Thank you!]]></description>
			<content:encoded><![CDATA[<p>My husband and I loved this recipe, and thought the blend of ingredients in the sauce was perfectly balanced.  I made my own creme fraiche with buttermilk and heavy cream in the morning and it was ready in the evening.  I can&#8217;t wait to look at your other recipes.  Thank you!</p>
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		<title>
		By: 17 Creme Fraiche Recipes You’ve Got To Try - Insanely Good		</title>
		<link>https://www.pardonyourfrench.com/pork-chops-in-grainy-mustard-and-mushroom-sauce/#comment-49679</link>

		<dc:creator><![CDATA[17 Creme Fraiche Recipes You’ve Got To Try - Insanely Good]]></dc:creator>
		<pubDate>Tue, 09 Apr 2024 19:12:26 +0000</pubDate>
		<guid isPermaLink="false">https://www.pardonyourfrench.com/?p=49018#comment-49679</guid>

					<description><![CDATA[[&#8230;] 14. Pork Chops in Grainy Mustard and Mushroom Sauce [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] 14. Pork Chops in Grainy Mustard and Mushroom Sauce [&#8230;]</p>
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		<item>
		<title>
		By: Audrey		</title>
		<link>https://www.pardonyourfrench.com/pork-chops-in-grainy-mustard-and-mushroom-sauce/#comment-48974</link>

		<dc:creator><![CDATA[Audrey]]></dc:creator>
		<pubDate>Thu, 21 Mar 2024 07:06:11 +0000</pubDate>
		<guid isPermaLink="false">https://www.pardonyourfrench.com/?p=49018#comment-48974</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.pardonyourfrench.com/pork-chops-in-grainy-mustard-and-mushroom-sauce/#comment-48950&quot;&gt;Iain&lt;/a&gt;.

Wholegrain mustard! I&#039;ve never heard this before, that&#039;s great to know... Thanks Iain!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.pardonyourfrench.com/pork-chops-in-grainy-mustard-and-mushroom-sauce/#comment-48950">Iain</a>.</p>
<p>Wholegrain mustard! I&#8217;ve never heard this before, that&#8217;s great to know&#8230; Thanks Iain!</p>
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		<item>
		<title>
		By: Iain		</title>
		<link>https://www.pardonyourfrench.com/pork-chops-in-grainy-mustard-and-mushroom-sauce/#comment-48950</link>

		<dc:creator><![CDATA[Iain]]></dc:creator>
		<pubDate>Wed, 20 Mar 2024 10:20:13 +0000</pubDate>
		<guid isPermaLink="false">https://www.pardonyourfrench.com/?p=49018#comment-48950</guid>

					<description><![CDATA[In the UK it&#039;s referred to as &#039;Wholegrain Mustard&#039;.]]></description>
			<content:encoded><![CDATA[<p>In the UK it&#8217;s referred to as &#8216;Wholegrain Mustard&#8217;.</p>
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		<title>
		By: Audrey		</title>
		<link>https://www.pardonyourfrench.com/pork-chops-in-grainy-mustard-and-mushroom-sauce/#comment-37766</link>

		<dc:creator><![CDATA[Audrey]]></dc:creator>
		<pubDate>Mon, 17 Oct 2022 10:30:52 +0000</pubDate>
		<guid isPermaLink="false">https://www.pardonyourfrench.com/?p=49018#comment-37766</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.pardonyourfrench.com/pork-chops-in-grainy-mustard-and-mushroom-sauce/#comment-37748&quot;&gt;Shelley&lt;/a&gt;.

Thank you so much, Shelley! Bermuda, wow. I assume the sun is shining bright today... So glad to hear everyone enjoyed the dish. Mopping up the sauce with bread is my husband&#039;s favourite pastime!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.pardonyourfrench.com/pork-chops-in-grainy-mustard-and-mushroom-sauce/#comment-37748">Shelley</a>.</p>
<p>Thank you so much, Shelley! Bermuda, wow. I assume the sun is shining bright today&#8230; So glad to hear everyone enjoyed the dish. Mopping up the sauce with bread is my husband&#8217;s favourite pastime!</p>
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		<title>
		By: Shelley		</title>
		<link>https://www.pardonyourfrench.com/pork-chops-in-grainy-mustard-and-mushroom-sauce/#comment-37748</link>

		<dc:creator><![CDATA[Shelley]]></dc:creator>
		<pubDate>Sun, 16 Oct 2022 19:02:55 +0000</pubDate>
		<guid isPermaLink="false">https://www.pardonyourfrench.com/?p=49018#comment-37748</guid>

					<description><![CDATA[Greetings from Bermuda! I made your sauce today with pork loin. It was amazing! People were fighting over the last scrap of sauce which is always the sign of a good dish. Will definitely make again.]]></description>
			<content:encoded><![CDATA[<p>Greetings from Bermuda! I made your sauce today with pork loin. It was amazing! People were fighting over the last scrap of sauce which is always the sign of a good dish. Will definitely make again.</p>
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		<item>
		<title>
		By: Audrey		</title>
		<link>https://www.pardonyourfrench.com/pork-chops-in-grainy-mustard-and-mushroom-sauce/#comment-21395</link>

		<dc:creator><![CDATA[Audrey]]></dc:creator>
		<pubDate>Sun, 07 Nov 2021 22:38:44 +0000</pubDate>
		<guid isPermaLink="false">https://www.pardonyourfrench.com/?p=49018#comment-21395</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.pardonyourfrench.com/pork-chops-in-grainy-mustard-and-mushroom-sauce/#comment-21380&quot;&gt;Jan Wright&lt;/a&gt;.

Fantastic, thank you for your feedback!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.pardonyourfrench.com/pork-chops-in-grainy-mustard-and-mushroom-sauce/#comment-21380">Jan Wright</a>.</p>
<p>Fantastic, thank you for your feedback!</p>
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			</item>
		<item>
		<title>
		By: Jan Wright		</title>
		<link>https://www.pardonyourfrench.com/pork-chops-in-grainy-mustard-and-mushroom-sauce/#comment-21380</link>

		<dc:creator><![CDATA[Jan Wright]]></dc:creator>
		<pubDate>Sun, 07 Nov 2021 18:51:44 +0000</pubDate>
		<guid isPermaLink="false">https://www.pardonyourfrench.com/?p=49018#comment-21380</guid>

					<description><![CDATA[Thank you. Was delicious.]]></description>
			<content:encoded><![CDATA[<p>Thank you. Was delicious.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Audrey		</title>
		<link>https://www.pardonyourfrench.com/pork-chops-in-grainy-mustard-and-mushroom-sauce/#comment-15180</link>

		<dc:creator><![CDATA[Audrey]]></dc:creator>
		<pubDate>Sat, 31 Jul 2021 13:45:40 +0000</pubDate>
		<guid isPermaLink="false">https://www.pardonyourfrench.com/?p=49018#comment-15180</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.pardonyourfrench.com/pork-chops-in-grainy-mustard-and-mushroom-sauce/#comment-11397&quot;&gt;Rebecca Petrie&lt;/a&gt;.

Hi Rebecca. Pork tends to get tough if over cooked. I would suggest cooking it a little less longer next time. Don&#039;t hesitate to poke a knife in the pork as it cooks, to check its doneness. I hope this helps!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.pardonyourfrench.com/pork-chops-in-grainy-mustard-and-mushroom-sauce/#comment-11397">Rebecca Petrie</a>.</p>
<p>Hi Rebecca. Pork tends to get tough if over cooked. I would suggest cooking it a little less longer next time. Don&#8217;t hesitate to poke a knife in the pork as it cooks, to check its doneness. I hope this helps!</p>
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