Comments on: Poached Pear Vanilla Yogurt Cake https://www.pardonyourfrench.com/poached-pear-vanilla-yogurt-cake/?utm_source=rss&utm_medium=rss&utm_campaign=poached-pear-vanilla-yogurt-cake French recipes made easy Sun, 09 Oct 2022 15:15:04 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Audrey https://www.pardonyourfrench.com/poached-pear-vanilla-yogurt-cake/#comment-9710 Sat, 20 Mar 2021 10:27:53 +0000 https://www.pardonyourfrench.com/?p=23379#comment-9710 In reply to Anonymous.

This recipe includes all-purpose flour. Happy baking!

]]> By: Anonymous https://www.pardonyourfrench.com/poached-pear-vanilla-yogurt-cake/#comment-9696 Fri, 19 Mar 2021 23:44:52 +0000 https://www.pardonyourfrench.com/?p=23379#comment-9696 Hello Audrey,
Just wondering if you use plain flour or self raising flour in this recipe?
Thank you for your advice.
Sue

]]> By: Audrey https://www.pardonyourfrench.com/poached-pear-vanilla-yogurt-cake/#comment-2283 Tue, 15 Oct 2019 19:58:19 +0000 https://www.pardonyourfrench.com/?p=23379#comment-2283 In reply to Elaine H Toth.

Hi Elaine. I used bartlett pears (ripe), as they hold a great shape after being poached and baked. Bosc pears work great too!

]]> By: Elaine H Toth https://www.pardonyourfrench.com/poached-pear-vanilla-yogurt-cake/#comment-2281 Mon, 14 Oct 2019 23:40:10 +0000 https://www.pardonyourfrench.com/?p=23379#comment-2281 going to be making this cake next week for company,
Can I make a day ahead and what type of pears do you suggest
Thanks
Elaine

]]> By: Pardon your French https://www.pardonyourfrench.com/poached-pear-vanilla-yogurt-cake/#comment-1850 Fri, 21 Jun 2019 12:13:34 +0000 https://www.pardonyourfrench.com/?p=23379#comment-1850 In reply to Juby.

Yes apples would work great – Fuji apples are a nice variety to poach.

]]> By: Juby https://www.pardonyourfrench.com/poached-pear-vanilla-yogurt-cake/#comment-1849 Thu, 20 Jun 2019 15:56:36 +0000 https://www.pardonyourfrench.com/?p=23379#comment-1849 Hi, Is it possible to make this cake with any other fruit, like apple? Great recipe by the way!!:)

]]> By: Pardon your French https://www.pardonyourfrench.com/poached-pear-vanilla-yogurt-cake/#comment-627 Fri, 26 Oct 2018 21:13:41 +0000 https://www.pardonyourfrench.com/?p=23379#comment-627 In reply to Natalie.

Thanks Natalie! It is indeed a simple, delicious cake, glad you liked it.

]]> By: Natalie https://www.pardonyourfrench.com/poached-pear-vanilla-yogurt-cake/#comment-625 Thu, 25 Oct 2018 15:18:06 +0000 https://www.pardonyourfrench.com/?p=23379#comment-625 great recipe – great cake! thank you so much for sharing! (I’m really not good in baking but it turned out perfect!

]]> By: Pardon your French https://www.pardonyourfrench.com/poached-pear-vanilla-yogurt-cake/#comment-580 Fri, 12 Oct 2018 12:55:38 +0000 https://www.pardonyourfrench.com/?p=23379#comment-580 In reply to Sandra.

Hi Sandra. I have never made this cake with non-wheat flour, so I am just assuming here … I think because the batter needs to be quite thick (I use a spatula to spread it evenly in the pan, and the pear slices should rest on top), you’d still want to keep at least 50% of the flour being wheat flour. Non-wheat flour tends to be finer in texture, and I am afraid the batter won’t be thick enough, and the pears will just sink in. Now again, I have always made this cake with 100% wheat flour, so I am just assuming 🙂 I hope this helps – if you make the cake with non-wheat flour, and it turns out well, please let me know 🙂

]]> By: Sandra https://www.pardonyourfrench.com/poached-pear-vanilla-yogurt-cake/#comment-578 Fri, 12 Oct 2018 00:14:18 +0000 https://www.pardonyourfrench.com/?p=23379#comment-578 Hi I was wondering if this cake could be made using non wheat flour. Appreciate your advice.

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