Comments on: Piemontaise Potato Salad

By: Audrey

Audrey — Mon, 06 May 2024 06:25:17 +0000

In reply to Chef Mimi. Merci, Mimi! It really is a delicious salad, so glad you enjoy it! It definitely screams "the sun is here!"

By: Audrey

Audrey — Mon, 06 May 2024 06:24:19 +0000

In reply to vince baccari.

Great to hear, Vince! I absolutely admire every time you tell me you’ve tried a recipe and it always includes something fresh and amazing from your garden. Makes every recipe just a touch better, no doubt! Thanks for sharing and again, so glad you enjoyed it 🙂

Oh, and aren’t bronze tomatoes just the most amazing looking things?

By: Chef Mimi

Chef Mimi — Sun, 05 May 2024 18:12:37 +0000

Oh my goodness this is fabulous! What a lovely combination of ingredients!

By: vince baccari

vince baccari — Sun, 05 May 2024 15:46:27 +0000

I made this a few weeks ago, and shared it at a local gathering and it was a big hit. I’m going to make it again as soon as my first crop of small tomatoes comes in. The tomatoes are a small version of the traditional bronze or black tomatoes.

By: Audrey

Audrey — Fri, 21 Jul 2023 11:10:02 +0000

In reply to Will in Eugene. Thank you so much, Will! So glad you enjoyed this salad as much as I do. We very rarely have leftovers of it, unless I whip up a double batch. It's so easy to just keep eating and eating!

By: Will in Eugene

Will in Eugene — Thu, 20 Jul 2023 19:41:34 +0000

In my opinion, this is an excellent potato salad recipe. I made it exactly (as I could) according to your (Audrey) directions, and found it very hard to tear myself away from the leftovers. No wonder the French love it. Thanks!

By: Audrey

Audrey — Tue, 18 Jul 2023 06:30:52 +0000

In reply to Julie Van Norden. Thank you so kindly, Julie! Appreciate the wonderful words and so glad you enjoyed it.

By: Audrey

Audrey — Tue, 18 Jul 2023 06:30:12 +0000

In reply to Kathy R..

Hello, Kathy! There is no mustard in this recipe. But your keen eye has likely seen the “yellowishness” in my mayonnaise. That is because in France, many, if not most mayos are made using dijon mustard. Feel free to add some Dijon if you’d like, but I have made this recipe countless times in Canada, and used just regular mayo. A little dijon will definitely add a nice little kick!

As for the eggs, as you prefer… Chopped or quartered is absolutely fine. Bon appetit!

By: Julie Van Norden

Julie Van Norden — Tue, 18 Jul 2023 00:21:31 +0000

Absolutely delicious! Perfect for a summer dinner. A beautiful combination of flavors. Merci!

By: Kathy R.

Kathy R. — Mon, 17 Jul 2023 19:17:45 +0000

It looks like mustard in the dressing but no listing for it. Also, are eggs chopped or quartered? Recipe looks good and I’m making now.