Comments on: Peach Galette

By: Audrey

Audrey — Mon, 26 Aug 2019 22:51:40 +0000

In reply to Sanaz. Yes, one disk should be enough. If needed, use a rolling pin to spread it out to 11 inches in diameter and 1/8 inch thick.

By: Sanaz

Sanaz — Mon, 26 Aug 2019 16:46:52 +0000

Hello!
I’m excited to make this galette.
Just a quick question. We have two disks of dough. Do I use one disk to make the galette?

By: Maple Peach Fritters - Pardon Your French

Maple Peach Fritters - Pardon Your French — Thu, 11 Aug 2016 14:44:51 +0000

[…] peaches these days, I just couldn’t resist throwing some in the mix (yes, I’ve been on a Peach frenzy these past few weeks …). And I added a little splash of Maple Syrup for a Canadian […]

By: The wandering spoon

The wandering spoon — Mon, 08 Aug 2016 13:39:06 +0000

That is one good looking galette, i’d love a slice !

By: Pardon your French

Pardon your French — Sun, 07 Aug 2016 12:05:38 +0000

In reply to Megan – The Emotional Baker.

Once you make your first galette, you just can’t stop yourself from making more ! It’s just so easy and versatile, the possibilities are endless, and it’s so delicious. Thanks for your kind words Megan !

By: Megan - The Emotional Baker

Megan - The Emotional Baker — Sat, 06 Aug 2016 21:44:30 +0000

I made my first galette this summer and fell in love!! I used blueberries, but would love to try peach before peach season is over. This one is gorgeous!