Sure! If I get a response, I’ll definitely let you know. Part of me thinks they probably just get theirs direct from the farms or producers, but there are plenty of artisans here who go the extra mile!

Ooo. Nice offer! Would you?

Unfortunately not, Joan. At least not at the moment. It’s so readily available here (and very affordable) that I’ve never even thought to try making it.

That said, I can definitely ask around to the local cheese mongers at the market and see what they say about a recipe 😉