Comments on: One Day Classic French Croissants https://www.pardonyourfrench.com/one-day-classic-french-croissants/?utm_source=rss&utm_medium=rss&utm_campaign=one-day-classic-french-croissants French recipes made easy Sat, 24 Aug 2024 08:20:35 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Audrey https://www.pardonyourfrench.com/one-day-classic-french-croissants/#comment-52762 Sat, 24 Aug 2024 08:20:35 +0000 https://www.pardonyourfrench.com/?p=23850#comment-52762 In reply to Janet Orner.

I do have a cookbook, Janet. It’s available in a few locations, but Amazon seems to be the best bet for most buyers – you can find it here, My Cookbook.

]]> By: Janet Orner https://www.pardonyourfrench.com/one-day-classic-french-croissants/#comment-52758 Sat, 24 Aug 2024 04:35:36 +0000 https://www.pardonyourfrench.com/?p=23850#comment-52758 ]]> Very interesting, I Love croissant. I would like to try baking yourcrissant loaf. Do you have a book? My husband loves French baking❤️

]]> By: Audrey https://www.pardonyourfrench.com/one-day-classic-french-croissants/#comment-45099 Sat, 14 Oct 2023 17:09:04 +0000 https://www.pardonyourfrench.com/?p=23850#comment-45099 In reply to bob.

So glad you approve, Bob! Appreciate the feedback 🙂

]]> By: bob https://www.pardonyourfrench.com/one-day-classic-french-croissants/#comment-45097 Sat, 14 Oct 2023 16:22:33 +0000 https://www.pardonyourfrench.com/?p=23850#comment-45097 it was amazing so purrrrrfect

]]> By: Audrey https://www.pardonyourfrench.com/one-day-classic-french-croissants/#comment-24836 Sun, 19 Dec 2021 12:56:54 +0000 https://www.pardonyourfrench.com/?p=23850#comment-24836 In reply to chris.

Hi Chris! Hi Romila, yes you can freeze the croissants to bake later: freeze them right after shaping and before proofing. To do so, freeze the croissants on on a baking sheet for 2 hours, and then transfer them in a ziploc bag (only when they are frozen all the way through). The day before you want to eat the croissants, place them back on a baking sheet and let them defrost overnight at room temperature. The croissants will proof as they defrost. I hope this helps!

]]> By: chris https://www.pardonyourfrench.com/one-day-classic-french-croissants/#comment-24491 Thu, 16 Dec 2021 11:55:16 +0000 https://www.pardonyourfrench.com/?p=23850#comment-24491 can we freeze to bake later?

]]> By: Audrey https://www.pardonyourfrench.com/one-day-classic-french-croissants/#comment-6549 Mon, 28 Dec 2020 06:42:28 +0000 https://www.pardonyourfrench.com/?p=23850#comment-6549 In reply to Virginia.

Thank you so much Virginia!

]]> By: Virginia https://www.pardonyourfrench.com/one-day-classic-french-croissants/#comment-6522 Sun, 27 Dec 2020 14:49:53 +0000 https://www.pardonyourfrench.com/?p=23850#comment-6522 I made these for the 2nd time and they tasted great, but, were a little dense. I go crazy with the laminating and folding. But, I’m going to keep trying because I love croissants. Your recipes are fabulous, I’m back to classic french cooking and my hubby loves it.

]]> By: Why Is Everyone Baking Bread - The Just Simply Blog https://www.pardonyourfrench.com/one-day-classic-french-croissants/#comment-3208 Wed, 01 Apr 2020 16:28:57 +0000 https://www.pardonyourfrench.com/?p=23850#comment-3208 […] One Day Classic Croissants from Pardon Your French, click here for recipe […]

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