It’s so hard not to have a fresh, crisp fall apple as your favorite, isn’t it, Maudeen? They’re almost perfect! Is pumpkin a big deal in St Louis? Any specific or regional recipes for it, or just well loved?

So glad to hear that, Monique! Appreciate the kind words and hope you’ll continue to always find recipes that piques your interest 🙂

Thank you so very much, Peggy! The support is always aprpeciated. As for Vannes, it’s definitely charming. And then closeby you’ll have Lorient, Rennes, Pont Aven and all the other beautfiful Bretagne cities and towns.

As for the flan, I do have a recipe in my book, which unfortunately means I can’t also have it on the blog (per publishers agreement). But the pork with prunes is an excellent choice as well. Prunes are SO good!