Comments on: No-knead Dutch Oven Nutty Boule

By: Audrey

Audrey — Tue, 15 Dec 2020 15:40:31 +0000

In reply to Dawn. Hi Dawn! A 5–7 quart Dutch oven is perfect. Happy baking!

By: Dawn

Dawn — Sat, 14 Nov 2020 23:15:20 +0000

Hi Audrey! What size Dutch oven do you recommend?
Thanks.

By: Audrey

Audrey — Tue, 24 Mar 2020 11:40:14 +0000

In reply to Marina. Hi Marina. We need 3 cups + 2 tbsp of flour here, which is about 390gr. Not 3 1/2 cups, which yes, in that case would be more in gr. :)

By: Marina

Marina — Mon, 23 Mar 2020 18:30:37 +0000

Hi there must be something wrong with measurements 3 1/2 cups is not 390gr

By: 34 Dutch Oven Recipes For Easy But Impressive Dinners | Decorotion & Diy Crafts Ideas

Wed, 19 Jun 2019 13:23:29 +0000

[…] pardonyourfrench […]

By: Pardon your French

Pardon your French — Wed, 12 Sep 2018 12:45:43 +0000

In reply to Pam. That purple strick sounds very cool indeed! And I am sure adding some sourdough starter adding some nice flavour too!

By: Pam

Pam — Tue, 11 Sep 2018 00:06:00 +0000

I ended up with a purple stricks through the bread. Looks cool. I did also add 1/4cup of sour dough starter.

By: Pardon your French

Pardon your French — Tue, 12 Dec 2017 22:56:54 +0000

In reply to Cleo @ Journey to the Garden.

Thanks Cleo. I have never tried it that way, but I think it could definitely work – make sure you simply proof the yeast in lukewarm water first. Let me know if you try it 🙂

By: Pardon your French

Pardon your French — Tue, 12 Dec 2017 22:49:37 +0000

In reply to Madonna. Trust me, it's worth every carb!

By: Cleo @ Journey to the Garden

Cleo @ Journey to the Garden — Tue, 12 Dec 2017 05:55:40 +0000

Amazing! I love your French-based recipes! Do you think I could use regular yeast with it and perhaps just give it another rising? I’ll let you know if I try it.