Comments on: Lemon Poppy Seed Sablé Cookies https://www.pardonyourfrench.com/lemon-poppy-seed-sable-cookies/?utm_source=rss&utm_medium=rss&utm_campaign=lemon-poppy-seed-sable-cookies French recipes made easy Sun, 24 Nov 2024 07:48:38 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Audrey https://www.pardonyourfrench.com/lemon-poppy-seed-sable-cookies/#comment-54888 Sun, 24 Nov 2024 07:48:38 +0000 https://www.pardonyourfrench.com/?p=56593#comment-54888 In reply to Sara Goverman.

Glad you enjoyed them, Sara! I do almost everything by hand with the vast majority of my recipes, because I like to feel the way things come together. May I suggest something, and it might seem weird, but I think your results might change a bit… Experiment with using different butters, especially ones at different milk fat percentages. You may find that browning happens quicker and also that things come together a bit differently.

What I also suggest is that sometimes depending on where you live and the bran you buy, flours can “absorb” things a lot more, running them a touch “dry”. Try reducing the flour a tablespoon or two at a time and you may find they come together perfectly!

]]> By: Sara Goverman https://www.pardonyourfrench.com/lemon-poppy-seed-sable-cookies/#comment-54876 Sun, 24 Nov 2024 01:10:52 +0000 https://www.pardonyourfrench.com/?p=56593#comment-54876 Just made the cookies. The only issue I had was trying to get the dough to come together without overmixing. Do you mix it by hand or use a utensil? I will also make sure to turn the oven on early and let it heat up. I had to leave them in the oven longer to get any color on the edges. Wonder if I should crank it up a few degrees next time. My oven temp is accurate, but I find that some times I have to adjust either time or temp. They taste great, I may add a side more lemon juice, maybe that will help the dough mix eater too.

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