Comments on: Lemon Poppy Seed French Yogurt Loaf

By: Audrey

Audrey — Sun, 14 Jun 2026 15:57:27 +0000

In reply to Janine. Thanks for making me smile, Janine. A perfectly simple and delicious cake, no doubt. It's always a favorite to have around, especially when you need something quick for guests (or just to snack on by yourself - because why not!?)

By: Janine

Janine — Fri, 12 Jun 2026 23:03:19 +0000

Salut Audrey. This cake is so unbelievably light, citrus forward & easy to make when you need a treat for guests. I love it. I made it recently & it was devoured! Your recipes never fail me. Merci beaucoup!

By: Audrey

Audrey — Sat, 28 Mar 2026 06:32:07 +0000

In reply to shanti. Thank you so much, Shanti! Appreciate the feedback. Enjoy a slice for me :)

By: shanti

shanti — Fri, 27 Mar 2026 19:07:20 +0000

i’ve made this a few times now and it is perfect. thanks so much.

By: Audrey

Audrey — Wed, 10 Sep 2025 06:24:00 +0000

In reply to Sara Goverman. Merci, Sara! I think it's absolutely possible to do that, but I unfortunately haven't tried it. I'd simply start checking the muffins after about 15-20min, and go from there. Not much else to change, in my humble opinion. Let me know if they work out, please :)

By: Sara Goverman

Sara Goverman — Wed, 10 Sep 2025 02:04:16 +0000

Love this recipe- could I make muffins out of it ?and would I need to change anything ?

By: Audrey

Audrey — Wed, 19 Mar 2025 07:23:25 +0000

In reply to Pamela Stegmaier.

So glad you enjoyed the recipe, Pamela! The addition/substitution of kefir sounds amazing, I love kefr. I might have to try that out myself 🙂

As for the addition of zucchini, I can see what you’re looking to achieve and I think it could work, but it would definitely throw off the cooking time by a good amount. I definitely don’t have sound advice for how much longer it’d need to cook, but zucchini always holds a lot of moisture, so at least 15min more to even start checking. If you do give it a try, I’d love to hear about the results!

By: Pamela Stegmaier

Pamela Stegmaier — Tue, 18 Mar 2025 11:56:33 +0000

I made this yesterday, and it came out picture perfect, just like the photos you posted. Because I am lactose intolerant, I replaced the yogurt with home cultured whole milk kefir. The crust & crumb is beautiful, the oven rise came high above the edge of the pan, it did not fall when cooling at all, I did have to bake just 5 minutes more for the toothpick to come clean. All in all, a very good bake! The next time I’d like to add shredded zucchini to the mix, do you think that would be OK without other changes?

By: Chris

Chris — Thu, 13 Jun 2024 15:57:02 +0000

Merci pour cette délicieuse recette !
J’ai juste rajouté le jus d’un citron dans la pâte (en plus de brosser le cake avec le miel et un demi citron), car nous aimons la saveur bien citronnée.
Ma fille m’a dit : ce gâteau est vraiment bon !
Nous n’avons pas eu la patience qu’il refroidisse pour le goûter (hi, hi !)

By: Audrey

Audrey — Sun, 26 Nov 2023 07:52:10 +0000

In reply to alisa. This was the perfect comment to wake up to on a Sunday morning, Alisa. I really, truly appreciate the kind words and review of this delicious loaf. I am so glad ot hear that your search is "over" now, and hope you'll find more recipes on the blog that you'll enjoy! Feel free to join the mailing list (the bottom of the home page) and I'll send my newest recipes and recipe round ups right to your email. Thanks again!