Comments on: Layered Vegetable Tian Galette https://www.pardonyourfrench.com/layered-vegetable-tian-galette/?utm_source=rss&utm_medium=rss&utm_campaign=layered-vegetable-tian-galette French recipes made easy Fri, 11 Aug 2023 10:14:08 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Audrey https://www.pardonyourfrench.com/layered-vegetable-tian-galette/#comment-44076 Fri, 11 Aug 2023 10:14:08 +0000 https://www.pardonyourfrench.com/?p=48498#comment-44076 In reply to BH.

Thank you so much, your kind words mean a lot!

]]> By: BH https://www.pardonyourfrench.com/layered-vegetable-tian-galette/#comment-44065 Fri, 11 Aug 2023 01:35:32 +0000 https://www.pardonyourfrench.com/?p=48498#comment-44065 This recipe is fabulous! I love the crust with the herbes de provence and everything was just delicious and worked beautifully. Thanks!

]]> By: Audrey https://www.pardonyourfrench.com/layered-vegetable-tian-galette/#comment-3402 Fri, 24 Apr 2020 17:01:08 +0000 https://www.pardonyourfrench.com/?p=48498#comment-3402 In reply to Biata.

Hi Biata. I had no issue with the bottom of the galette being underbaked; but I do understand what you mean. The eggplant slices do soak up some of the juice from the tomatoes. When making a tart/galette for juicy fruits or vegetables, I sometimes sprinkle extra flour or oats at the bottom (under the fruits/veggies), and this absorbs the moisture, making sure the crust doesn’t get soggy. I hope this helps!

]]> By: Biata https://www.pardonyourfrench.com/layered-vegetable-tian-galette/#comment-3396 Fri, 24 Apr 2020 13:42:50 +0000 https://www.pardonyourfrench.com/?p=48498#comment-3396 Hi Audrey, thank you for your lovely recipes I am wondering if the crast in that galette are going be baked well, you putting on the bottom of unbaked crust cooked onion, and good amount of veges they like to release a lot of their juice, your galette on the picture looks fantastic, but my sixth sense is asking that question. Please let me know , Thank you

]]> By: Pardon your French https://www.pardonyourfrench.com/layered-vegetable-tian-galette/#comment-1902 Wed, 03 Jul 2019 18:11:10 +0000 https://www.pardonyourfrench.com/?p=48498#comment-1902 In reply to Anonymous.

Thank you! I love a nice pork & bean soup, but I have never made one red cabbage, sorry! I often use Savoy cabbage in my soups and will actually have a recipe for it in my upcoming cookbook 🙂

]]> By: Anonymous https://www.pardonyourfrench.com/layered-vegetable-tian-galette/#comment-1893 Mon, 01 Jul 2019 17:40:51 +0000 https://www.pardonyourfrench.com/?p=48498#comment-1893 Hi Audrey, Love your recipes. Do you have a recipe for pork soup with beans and red cabbage. The other day my husband an I went to a French restaurant and had the best pork soup. If you do can you make it and print it on your website. Love to hear from you. Oh I will be making your tian this week. Let you know.

]]> By: Pardon your French https://www.pardonyourfrench.com/layered-vegetable-tian-galette/#comment-1891 Sun, 30 Jun 2019 09:54:28 +0000 https://www.pardonyourfrench.com/?p=48498#comment-1891 In reply to 2pots2cook.

Merci!

]]> By: 2pots2cook https://www.pardonyourfrench.com/layered-vegetable-tian-galette/#comment-1890 Sun, 30 Jun 2019 09:51:08 +0000 https://www.pardonyourfrench.com/?p=48498#comment-1890 Audrey, this is absolutely beautiful ! So light and seducing ! Perfect summer treat ! Pinning !

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