Comments on: King’s Brioche (La Brioche des Rois) https://www.pardonyourfrench.com/kings-brioche-from-provence/?utm_source=rss&utm_medium=rss&utm_campaign=kings-brioche-from-provence French recipes made easy Thu, 09 Jan 2025 07:02:00 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Audrey https://www.pardonyourfrench.com/kings-brioche-from-provence/#comment-56764 Thu, 09 Jan 2025 07:02:00 +0000 https://www.pardonyourfrench.com/?p=23917#comment-56764 In reply to Ice Queen.

That was absolutely wonderful to read, thank you so much! Nothing makes me happier than knowing not only the reader enjoyed the recipe, but the guests/family/friends they served it to as well. Love your additions as well. Here’s to many more delicious slices of La Brioche des Rois!

]]> By: Ice Queen https://www.pardonyourfrench.com/kings-brioche-from-provence/#comment-56745 Wed, 08 Jan 2025 15:02:46 +0000 https://www.pardonyourfrench.com/?p=23917#comment-56745 Absolutely wonderful recipe! I made this – consistently wonderful results every time! The delicate fragrance of the dough fills the house. The beautiful, sweet shine contrasts with the soft crumb. For our family with picky tastes, I make the glaze with apricot jam, warmed and puréed, then I stir in a tablespoon or two of light rum. The crown is glazed, then we add a kind of gum drop candy in the shape of colorful citrus sections. Having everyone ask for another slice is the highest praise! Thank you so much for providing this beautiful recipe for others to share.

]]> By: Galette des Rois: An Epiphanie French Tradition https://www.pardonyourfrench.com/kings-brioche-from-provence/#comment-39841 Sat, 18 Feb 2023 07:04:26 +0000 https://www.pardonyourfrench.com/?p=23917#comment-39841 […] For the puff pastry version, click here, and the brioche style click here. […]

]]> By: La Fête des Rois | French Language Blog https://www.pardonyourfrench.com/kings-brioche-from-provence/#comment-6592 Wed, 30 Dec 2020 11:01:48 +0000 https://www.pardonyourfrench.com/?p=23917#comment-6592 […] If you would like to faire cuire sa propre galette (bake your own galette) here is a link to a simple and traditional recipe. If you prefer the Southern brioche style decorated with candied fruit which is quite réjouissant (festive), check out this recette. […]

]]> By: Audrey https://www.pardonyourfrench.com/kings-brioche-from-provence/#comment-2626 Sun, 15 Dec 2019 10:56:29 +0000 https://www.pardonyourfrench.com/?p=23917#comment-2626 In reply to Christine Garcia-Sen.

Hi Christine, yes I do know King Arthur Flour! Their products are great, and they also have lots of great recipes on the website as well. I did not know they had pearl sugar, thanks so much!

]]> By: Christine Garcia-Sen https://www.pardonyourfrench.com/kings-brioche-from-provence/#comment-2617 Thu, 12 Dec 2019 03:52:07 +0000 https://www.pardonyourfrench.com/?p=23917#comment-2617 Audrey, your site is wonderful and I am looking forward to trying your recipes. Have you ever shopped at King Arthur Flour? http://www.shop.kingarthurflour.com They have all sorts of wonderful specialty baking products, including “pearl sugar”. It may be what you are looking for .

]]> By: Pardon your French https://www.pardonyourfrench.com/kings-brioche-from-provence/#comment-966 Mon, 14 Jan 2019 13:03:04 +0000 https://www.pardonyourfrench.com/?p=23917#comment-966 In reply to 2pots2cook.

Awesome, thanks!

]]> By: 2pots2cook https://www.pardonyourfrench.com/kings-brioche-from-provence/#comment-964 Mon, 14 Jan 2019 06:03:08 +0000 https://www.pardonyourfrench.com/?p=23917#comment-964 Amazing. Keeper for the next week end !

]]>