Comments on: June 2024 Gazette

By: Audrey

Audrey — Fri, 07 Jun 2024 12:02:31 +0000

In reply to SugarBitz. Thank you so much! Singapore, wow! It always amazes me how far this blog reaches, it's such an honor for me. I hope you'll continue to enjoy the gazzettes and the recipes as well. I appreciate the support! :)

By: SugarBitz

SugarBitz — Fri, 07 Jun 2024 04:48:31 +0000

Hi,
This is the 2nd gazette that I have read and I absolutely love reading about all the happenings. The photos always look amazing, and your writing brings everything to life. Lots of love from Singapore!

By: Audrey

Audrey — Mon, 03 Jun 2024 09:40:52 +0000

In reply to Matt. Thanks, Matt, that's so kind! Here's to hoping it was the first of many gazettes for you :) Feel free to try any recipes and give any feedback or even ask any questions you may have and I'll do my best to get back to you with a response.

By: Ghyslaine

Ghyslaine — Sun, 02 Jun 2024 17:40:24 +0000

J’aime beaucoup lire votre gazette.
Les photos de cette beaux fruits et légumes me rappelle le marché frais que je visitais 2 fois par semaine quand je visitais mes parents en Suisse Française.
Rien, ici dans l’Ouest du Canada compère aux arômes des marchés européens.
Merci pour toutes vos bonnes recettes qui donnent la chance à mon mari canadien de jouir une cuisine bien différente.

By: Matt

Matt — Sun, 02 Jun 2024 13:34:50 +0000

Bonjour Audrey,

This was the first time I read your newsletter and really enjoyed it. The vibrant pictures brought a smile to my face, and I hope to try some of your recipes soon.

Bonne chance!

Matt C.
Philadelphia

By: Audrey

Audrey — Sun, 02 Jun 2024 05:18:30 +0000

In reply to Cris Blair. Much appreciated, Cris. Glad the blog can be of inspiration to you and I'd LOVE to know what you think of the cod. I'm sure you're able to get your hands on some high quality fish on the west coast. Lucky!

By: Audrey

Audrey — Sun, 02 Jun 2024 05:17:11 +0000

In reply to Patricia Burgess-Fisher.

Wow, I never really thought about this, Patricia, that’s a great idea. The cost of these machines are really shocking compared to the same units in North America, but I’d be happy to have one, nonetheless.

Getting my hands on a used one would be wonderful, both cost wise and just eco-conscientiously. Thanks for the inspiration!

By: Audrey

Audrey — Sun, 02 Jun 2024 05:14:54 +0000

In reply to Patricia.

I really appreciate this, Patricia. It’s a pleasure for me to share my culture, food and experiences, even though it can be overwhelming with the amount of time it can take. It brings me great joy especially when others appreciate it.

And maybe Santa will drop off a KitchenAid this year… Who knows!?!?!? 🙂

By: Audrey

Audrey — Sun, 02 Jun 2024 05:12:58 +0000

In reply to Kathleen.

Thank you, Kathleen! I definitely plan on keeping detailed notes of our trip (as I always do) and sharing as much intel as I can with you all.

I really hope it’ll be a great trip! Really looking forward to it. 🙂

By: Audrey

Audrey — Sun, 02 Jun 2024 05:11:45 +0000

In reply to Deserae.

Thank you so much, Deserae! You HAVE to tell me more about these galette tacos, please!! Savory? Sweet? How big and how to you bake them? So interested!

Please give Ellie an ear rub for me, I absolutely adore goldendoodles!!!

Oh, and congrats on the garden! Nothing better than growing and being able to sell your own produce. Best of luck!