Comments on: How To Make An Any-Kind-Of-Fruit Galette https://www.pardonyourfrench.com/how-to-make-an-any-kind-of-fruit-galette/?utm_source=rss&utm_medium=rss&utm_campaign=how-to-make-an-any-kind-of-fruit-galette French recipes made easy Sun, 16 Apr 2023 09:42:25 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Audrey https://www.pardonyourfrench.com/how-to-make-an-any-kind-of-fruit-galette/#comment-41639 Sun, 16 Apr 2023 09:42:25 +0000 https://www.pardonyourfrench.com/?p=53675#comment-41639 In reply to Shannon.

Shannon, your additions sound heavenly! And of course, thanks for the kind words. To answer your question, yes my galette typically takes around 50min to bake for me. I am wondering if the turbinado sugar really sped up the browning process on your galette (sugar usually does). While it does taste great, it does really amp up the bronwing, so 50min would be borderline impossible at these temperatures. That’s my best guess. Hope this helps!

]]> By: Shannon https://www.pardonyourfrench.com/how-to-make-an-any-kind-of-fruit-galette/#comment-41617 Sat, 15 Apr 2023 16:41:12 +0000 https://www.pardonyourfrench.com/?p=53675#comment-41617 I made this with strawberries and it was delicious! My own additions were: rolling out a thin layer of almond paste and placing it beneath the strawberries on the raw dough, also some turbinado sugar on the egg wash crust! My only question is; my galette was almost burning by the 35 min time mark. Is 50-60 min really how long yours took to bake?? I will have to watch mine closer next time. 🙂 My oven is not great, so it’s probably my own issue. A perfect recipe – thanks for posting!

]]> By: Audrey https://www.pardonyourfrench.com/how-to-make-an-any-kind-of-fruit-galette/#comment-41057 Sun, 02 Apr 2023 17:46:20 +0000 https://www.pardonyourfrench.com/?p=53675#comment-41057 In reply to Boo.

This is so great to hear! Sometimes you just have to dive in and try something out and realize you CAN do it! I love how you’re already ready to try it again, and like you said, the variations are endless! Would love to hear back if you make the Queen of Sheba cake (or any other recipe). Good luck and enjoy!

]]> By: Boo https://www.pardonyourfrench.com/how-to-make-an-any-kind-of-fruit-galette/#comment-41050 Sun, 02 Apr 2023 14:39:26 +0000 https://www.pardonyourfrench.com/?p=53675#comment-41050 This is not for beginners ( me) but I took my time early on a Sat. morning and tried. OMG ! it was so rich, so good, so yummy. I did it ! well worth it. I am inspired for the cherries, peaches, apricots, apples, may try feta and spinach, I got to use my humble vanilla infused sugar on the cherry version. I was nervous, but I CAREFULLY read your instructions over and over again, thanks for those clear and precise instructions. I am now looking at your Queen of Sheba Chocolate cake. Thank you Audrey

]]> By: Audrey https://www.pardonyourfrench.com/how-to-make-an-any-kind-of-fruit-galette/#comment-36679 Sun, 28 Aug 2022 07:01:14 +0000 https://www.pardonyourfrench.com/?p=53675#comment-36679 In reply to Anne.

Sorry, I have unfortunately never made this recipe using any gluten free flours.
I am unsure of where you live, but I have heard good things about King Arthur Gluten Free flour, but I cannot promise the result of the recipe will turn out with it (but I do hope it would).

]]> By: Anne https://www.pardonyourfrench.com/how-to-make-an-any-kind-of-fruit-galette/#comment-36666 Sat, 27 Aug 2022 21:47:38 +0000 https://www.pardonyourfrench.com/?p=53675#comment-36666 Hi! Any gluten-free all purpose flour recommendations for this? Thanks.

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