French Recipes Homepage

Easter is a popular celebration across France, with a big focus on food! Known as “le repas de Pâques”, the French Easter meal is a joyous family fare with staple features like lamb, eggs, asparagus and strawberries. It’s all about celebrating the arrival of Spring and the rebirth of nature! Read along for some of my insight regarding a traditional French Easter menu, to help inspire you in the kitchen! About Easter weekend in France I feel like the French …

Welcome to the 6th edition of my monthly newsletter! Each month, I intend to share a personal round up of the past weeks to give you a glimpse into my French life. I also share links I love, seasonal recipe inspirations and try to answer some of the questions I’ve received through social media as well.

Deviled eggs seem to be a favorite at any party… and for good reason! This popular French version, known as “Oeufs Mimosa”, presents hard-boiled eggs cut in half and stuffed with a rich and creamy filling of egg yolks, mayonnaise, Dijon mustard and fresh herbs for classic French flavor. Read along for another fun French twist that explains the “Mimosa” name.

Welcome to the 5th edition of my monthly newsletter! Each month, I intend to share a personal round up of the past weeks to give you a glimpse into my French life. I also share links I love, seasonal recipe inspirations and try to answer some of the questions I’ve received through social media as well.

Homemade chocolate truffles are as decadent as they are simple to make. These bite-sized chocolate confections are made with only 4 ingredients, yet they’re blissfully elegant and incredibly delicious. They’re creamy, melt-in-your-mouth and will satisfy any chocolate lovers’ cravings. They’re a luxurious treat to serve after dessert or a perfect edible gift.

Known in French as Soupe Paysanne, this Cabbage and Sausage Soup is a rustic recipe that takes centre stage on French family tables throughout Winter. Every region and family have their own twist on it, but always with a hearty mix of vegetables and meats. This one is loaded with cabbage, carrots, leek, smoked pork sausage and potatoes in a flavourful broth. It is a perfectly hearty, stick-to-your-ribs soup that satisfies and warms you up during colder days.