Comments on: Honey Lemon Marmalade

By: Audrey

Audrey — Wed, 03 Sep 2025 10:50:38 +0000

In reply to Joan Merry. It should double absolutely perfectly, Joan! Do you have a lemon tree?

By: Joan Merry

Joan Merry — Tue, 02 Sep 2025 22:12:28 +0000

Can I double this recipe as I so many lemons.

By: Audrey

Audrey — Sat, 27 Apr 2024 06:22:07 +0000

In reply to Susan. Merci, Susan! Sorry to hear about your tree, I've always wanted a lemon tree, and hoping one day I'll plant one and it'll magically produce! As for being a Francophile/Francophone right now, you;re right... The internet has some negative aspects to it, but so many positives. Sharing your passions and ideas with like-minded people across the world is definitely one of the best things to happen.

By: Susan

Susan — Sat, 27 Apr 2024 01:40:51 +0000

Looking forward to making the marmalade. My sister has a Meyer Lemon tree and I used to have one but it froze, and then I moved.

My heritage is French and it is fun that being a Francophile is very easy right now. So easy to find foods that are homey to me.

By: Audrey

Audrey — Mon, 31 Jul 2023 09:45:45 +0000

In reply to Sheree. Sheree, thank you so much for the kind words! Marmalades and jams are a tricky one to explain, because every stove simmers differently, and it's hard to know the exact simmer one is using. But I'm so glad you thought on your toes and turned the heat up a bit. And of course, glad the plate trick worked! Using your own lemons must make this extra special! Thanks for the feeback!

By: Sheree

Sheree — Mon, 31 Jul 2023 06:00:29 +0000

Thank you for your recipe! Made this with the three large lemons from my little dwarf lemon tree. Best marmalade I’ve ever made. A little slow ro gel but i think my simmer was too low so cranked up the heat and an extra 20 minutes later i had the wrinkly gel on my cold plate.

By: Audrey

Audrey — Tue, 25 May 2021 16:30:54 +0000

In reply to Bjarne Henriksen. Thank you for your feedback!

By: Bjarne Henriksen

Bjarne Henriksen — Mon, 24 May 2021 11:46:19 +0000

Great recipe… to make it even more interesting, and since they’re a good combination, I added a few teaspoons of fresh thyme leaves to the cooked & cooling marmalade.

By: Audrey

Audrey — Sat, 02 Jan 2021 12:13:53 +0000

In reply to Lisa. Hi Lisa! An average lemon weighs about 140-150 grams. I hope this helps, and thank you for your feedback!

By: Lisa

Lisa — Sat, 02 Jan 2021 01:57:33 +0000

In reply to Audrey. Could you give me a weight on the lemons? The recipe came out okay but since they vary in size, I'd like to be able to weigh them on a scale. Thanks!