Comments on: Honey and Citrus Spiced Bread, Michalak-Style https://www.pardonyourfrench.com/honey-citrus-spiced-bread-michalak-style/?utm_source=rss&utm_medium=rss&utm_campaign=honey-citrus-spiced-bread-michalak-style French recipes made easy Sun, 07 Sep 2025 07:08:32 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Audrey https://www.pardonyourfrench.com/honey-citrus-spiced-bread-michalak-style/#comment-70954 Sun, 07 Sep 2025 07:08:32 +0000 https://www.pardonyourfrench.com/?p=21829#comment-70954 In reply to Ruthie.

If that’s all you have, it will work, Ruthie! Obviously the spice blend is a little different, but it’s still a beautiful and warm spice sensation that will work wonderfully, no doubt.

Enjoy!

]]> By: Ruthie https://www.pardonyourfrench.com/honey-citrus-spiced-bread-michalak-style/#comment-70952 Sun, 07 Sep 2025 07:04:12 +0000 https://www.pardonyourfrench.com/?p=21829#comment-70952 Hi, this recipe looks amazing! Do you think I can opt for pumpkin spice, instead of 2 spices mix? (I only have the former at home…)

]]> By: Audrey https://www.pardonyourfrench.com/honey-citrus-spiced-bread-michalak-style/#comment-46260 Sat, 09 Dec 2023 06:44:32 +0000 https://www.pardonyourfrench.com/?p=21829#comment-46260 In reply to Anonymous.

Hello, Anna. I have very little experience using gluten free flours for these recipes, but I have heard on several occasions that if you’re able to acquire King Arthur Gluten Free Flour, the results seem to be very, very good. I haven’t used it myself, but it seems to be the preferred brand from many I’ve spoken to. Hope this helps, and happy baking!

]]> By: Anonymous https://www.pardonyourfrench.com/honey-citrus-spiced-bread-michalak-style/#comment-46256 Sat, 09 Dec 2023 04:40:10 +0000 https://www.pardonyourfrench.com/?p=21829#comment-46256 Hello,
The spice bread looks so delicious! Is it possible to substitute gluten-free flour for the flour in this recipe?
Mercí,
Anna

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