Comments on: Gluten-Free Apple Crisp https://www.pardonyourfrench.com/gluten-free-apple-crisp/?utm_source=rss&utm_medium=rss&utm_campaign=gluten-free-apple-crisp French recipes made easy Wed, 22 Oct 2025 07:47:28 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Audrey https://www.pardonyourfrench.com/gluten-free-apple-crisp/#comment-74366 Wed, 22 Oct 2025 07:47:28 +0000 https://www.pardonyourfrench.com/?p=51460#comment-74366 In reply to Roxanne Y..

I’m typically a peel on type of girl too, Roxanne! I love the extra crunch it gives, the flavor and the nutrients. So glad you enjoyed the crisp, it’s such a comforting bite, isn’t it?

As for the lack of creme fraiche, I wonder what happened!? I thought it was gaining more and more popularity over in North America. Perhaps a cost issue?

]]> By: Roxanne Y. https://www.pardonyourfrench.com/gluten-free-apple-crisp/#comment-74255 Mon, 20 Oct 2025 17:53:00 +0000 https://www.pardonyourfrench.com/?p=51460#comment-74255 Excellent apple crisp. Just a note to say that I never peel the apples, as the peels have great flavour and lots of nutrients, especially fibre, as well as turning the apple flesh pink. I find that I merely cut the apple slices very thin. If the apples are really sweet, I sometimes add leftover cranberry sauce or just some frozen cranberries to provide a little tartness and top it with a bit of yogurt or very good French vanilla ice cream. (Our local grocery chain has stopped carrying creme fraiche, much to my chagrin.) Thanks again for a delightful dessert!

]]> By: Audrey https://www.pardonyourfrench.com/gluten-free-apple-crisp/#comment-58351 Wed, 05 Feb 2025 18:18:20 +0000 https://www.pardonyourfrench.com/?p=51460#comment-58351 In reply to Robyn.

Hi, Robyn. Do you mean baking them in muffin tins? I think that could absolutely work, but the baking time would definitely need to be adjusted. I can’t say for sure how long they’d take, but I’d definitely start checking then around the 20min mark and just keep on eye for the topping to turn golden. Enjoy!

]]> By: Robyn https://www.pardonyourfrench.com/gluten-free-apple-crisp/#comment-58299 Tue, 04 Feb 2025 15:13:21 +0000 https://www.pardonyourfrench.com/?p=51460#comment-58299 Can this dessert be made in baking cups instead of a casserole dish? Would it get too dry?

]]> By: Audrey https://www.pardonyourfrench.com/gluten-free-apple-crisp/#comment-52821 Tue, 27 Aug 2024 06:39:33 +0000 https://www.pardonyourfrench.com/?p=51460#comment-52821 In reply to Suzanne McGavin.

Great to hear, Suzanne, I appreciate the feedback! I’m sure this crisp would go great with a multitude of fruits, but peaches would for sure be among the top substitutes. Glad you’re getting to enjoy peach season, it’s a wonderful time of year 🙂

]]> By: Suzanne McGavin https://www.pardonyourfrench.com/gluten-free-apple-crisp/#comment-52816 Mon, 26 Aug 2024 22:43:14 +0000 https://www.pardonyourfrench.com/?p=51460#comment-52816 Hi Audrey,
I was looking for a gluten free crisp recipe to make a peach crisp now while the peaches are in season here in Ontario.
I used your recipe for apple crisp and substituted the apples for peaches. It turned out to be delicious.
All the recipes I try from your blog are always a big hit.
Thank you, Audrey!

]]> By: Audrey https://www.pardonyourfrench.com/gluten-free-apple-crisp/#comment-37453 Fri, 30 Sep 2022 09:56:15 +0000 https://www.pardonyourfrench.com/?p=51460#comment-37453 In reply to Den M..

Hello, Den. While either could defintely be used, I prefer a more course ground almond texture, over almond flour. Ground almond can either be purchased or done in your food processor (to a consistency you prefer). Blanched or natural both acceptable, but I prefer natural.

Happy baking and stay safe!

]]> By: Den M. https://www.pardonyourfrench.com/gluten-free-apple-crisp/#comment-37452 Fri, 30 Sep 2022 08:49:15 +0000 https://www.pardonyourfrench.com/?p=51460#comment-37452 Hello Audrey,
Are the ground almonds done in a foodprocessor so they are courser and mealy or is store bought almond flour used? I assume blanched or natural are acceptable with natural being the more traditional?

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