Comments on: Fresh Strawberry Moelleux Cake

By: Audrey

Audrey — Sat, 31 Jan 2026 07:35:04 +0000

In reply to Chika. Thirty!? Thank you so much, Chika. I'm counting down the months for fresh strawberries to reappear on market stalls and to be able to make this cake again. Please enjoy a slice for me.

By: Chika

Chika — Sat, 31 Jan 2026 06:07:02 +0000

Love this cake!!! I’ve made this more than 30 times. As a Japanese person I find the sweetness of the cake perfect. Thank you

By: Audrey

Audrey — Thu, 12 Jun 2025 06:31:08 +0000

In reply to Anonymous. They're a match made in heaven, in my opinion! While I haven't done it with the cake, I think as long as you remove the skin from the rhubarb and lightly sugar them to "drain" them a bit, they should work well!

By: Anonymous

Anonymous — Wed, 11 Jun 2025 00:37:22 +0000

Hi Audrey, what do you think about using rhubarb and strawberries together? I think “why not”?

By: Audrey

Audrey — Wed, 24 Jul 2024 06:36:46 +0000

In reply to Debra Schultz. Unfortunately I do not provide nutritional content for my recipes, as I lack the experience and knowledge on how to accurately give those details without misleading readers, especially those with strict dietary requirements. Sorry!

By: Debra Schultz

Debra Schultz — Tue, 23 Jul 2024 16:10:37 +0000

Do you have the nutritional content for your recipes?

By: Audrey

Audrey — Mon, 17 Jun 2024 13:32:34 +0000

In reply to Den M.. Hello, Den! My version of this cake was done in a 9" pan for the photos. Hope you enjoy it!

By: Den M.

Den M. — Sat, 15 Jun 2024 14:48:17 +0000

Audrey, can you tell me if your version here is the 8″ or 9″ pan. I like the depth of this one and would like to proceed accordingly. Thank you.

By: Audrey

Audrey — Fri, 29 Mar 2024 19:58:42 +0000

In reply to Zasifras. Much appreciated. I'm so glad this wonderfully delicious cake has found a place in your repertoire! Strawberries are starting to hit market stalls now here in Bretagne so I'll be making this again soon as well. :)

By: Zasifras

Zasifras — Fri, 29 Mar 2024 15:50:15 +0000

Thanks for this recipe, this cake always comes out so perfect. I like to use my springform pan when making it as it makes it super easy to remove after has cooled. Its a beauty to serve to guests.