Comments on: Fresh Peach Yogurt Cake (Moist, Easy & One Bowl)

By: Audrey

Audrey — Tue, 04 Aug 2020 15:56:05 +0000

In reply to Jin.

Hi Jin! Thank you for your review! I think that folding the peaches into the dough next time is a great idea – although make sure you keep some peach slices for the top of the cake 😉

By: Jin

Jin — Thu, 30 Jul 2020 18:07:29 +0000

I tried it today. I found it too floury for my liking. I also put less sugar. Next time, I will try making it with less flour and will cut up the peaches do add it to the dough, I find that the dough itself is quite boring without the fruit bits. I loved the top of the cake when I hit the peaches;)

By: Audrey

Audrey — Sun, 28 Jun 2020 15:17:51 +0000

In reply to Karen Aleksanian. Thank you Karen!

By: Karen Aleksanian

Karen Aleksanian — Sun, 28 Jun 2020 01:04:38 +0000

thank you very much for haring.

By: Audrey

Audrey — Mon, 09 Sep 2019 13:54:23 +0000

In reply to Antonella Aquilina. Thank you so much Antonella, very happy to read this!

By: Antonella Aquilina

Antonella Aquilina — Mon, 09 Sep 2019 12:18:18 +0000

Hi I just wanted to say thank you for this recipe. It is a really good cake. Your measurements, ingredients and steps are on point. I am a novice baker and find them excellent.

By: Audrey

Audrey — Thu, 15 Aug 2019 18:25:48 +0000

In reply to Julie Clinton. Hi Julie. I have never tried the recipe with a reduced amount of sugar so I can't guarantee you anything but in my experience, 1/3 of the sugar in most cake recipes can be taken out without a noticeable difference. In this recipe, use 1 cup. Please let me know if you do try it and how it turned out! :)

By: Julie Clinton

Julie Clinton — Thu, 15 Aug 2019 18:14:19 +0000

Can you reduce the sugar easily?

By: Audrey

Audrey — Fri, 09 Aug 2019 13:37:29 +0000

In reply to Michelle McGuire. Thanks Michelle, I hope you'll enjoy it!

By: Michelle McGuire

Michelle McGuire — Fri, 09 Aug 2019 13:31:41 +0000

Can’t wait to try the peach yogurt cake!