Comments on: Fresh Peach Yogurt Cake (Moist, Easy & One Bowl)

By: Audrey

Audrey — Sun, 30 Aug 2026 06:24:08 +0000

In reply to Claire. You're so very welcome, Claire. Thanks for the support :)

By: Claire

Claire — Sun, 30 Aug 2026 00:59:43 +0000

This recipe is so yummy! Thank you for sharing.

By: Audrey

Audrey — Tue, 11 Aug 2026 07:12:23 +0000

In reply to Deb W..

Hm, I see what you mean, Deb. You’re right. I’m going to have to rework that a bit, and use your suggestion. I definitely try to provide both options to readers, but can see how this became confusing. The springform is definitely the preferred option though.

Thanks, much appreciated!

By: Deb W.

Deb W. — Wed, 05 Aug 2026 21:46:52 +0000

I am a bit confused about the type of pan to use. In the instructions, it says to grease and flour the sides of a 9-inch cake pan and line the bottom with a 9-inch circle of parchment paper, but in the “Frequently Asked Questions” you say using a 9-inch springform pan is preferred because then peaches won’t get damaged (as they might while flipping a regular 9-inch cake pan to get the cake out). Makes sense. I’m thinking perhaps a clarification to Step 1, saying a “9-inch springform pan (preferred) OR a 9-inch cake pan” (including the part about greasing and flouring of the sides and using a parchment paper circle for the bottom), or better yet, just say a 9-inch springform pan (again, with instructions on greasing, flouring and parchment paper). Although you may want to mention both, as not everyone has a springform pan.

By: Audrey

Audrey — Tue, 07 Jul 2026 08:37:40 +0000

In reply to dianaq. Un grand merci, Diana! So glad you enjoyed the cake, and thrilled it was enjoyed by others as well.

By: dianaq

dianaq — Sun, 05 Jul 2026 23:13:07 +0000

i made this cake and everyone went wild, it was so easy, followed recipe and it came out perfect. love your site!

By: Audrey

Audrey — Sun, 14 Jun 2026 15:56:20 +0000

In reply to Jason. Hello, Jason. You absolutely can use Greek yogurt, but be aware that in my testing I found that using Greek yogurt resulted in a denser and slightly gummier crumb. Still delicious, but a change in texture.

By: Jason

Jason — Sat, 13 Jun 2026 12:56:28 +0000

Can you use Greek yogurt with this recipe?

By: Audrey

Audrey — Tue, 04 Aug 2020 15:56:05 +0000

In reply to Jin.

Hi Jin! Thank you for your review! I think that folding the peaches into the dough next time is a great idea – although make sure you keep some peach slices for the top of the cake 😉

By: Jin

Jin — Thu, 30 Jul 2020 18:07:29 +0000

I tried it today. I found it too floury for my liking. I also put less sugar. Next time, I will try making it with less flour and will cut up the peaches do add it to the dough, I find that the dough itself is quite boring without the fruit bits. I loved the top of the cake when I hit the peaches;)