Comments on: French Style Macaroni Gratin

By: Audrey

Audrey — Wed, 06 Mar 2024 18:26:30 +0000

In reply to Anita.

Hello, Anita. Pancetta is an italian ingredient that will slightly change the taste of the dish, but should still be delicious! The difference between lardons and pancetta sometimes isn’t all that different, so I’d say go ahead!

Hope you’ll enjoy it!

By: Anita

Anita — Wed, 06 Mar 2024 15:47:59 +0000

Can cubed pancetta be used in place of the lardon or bacon?

By: Pauline McNee

Pauline McNee — Wed, 01 Mar 2023 00:25:30 +0000

Jeff for some reason I’ve been talking lately with my friends about the Aussie version of Macaroni Cheese, we all have such fond memories of eating it. the Gruyere cheese and bacon is a wonderful addition, and I know my family in Montpellier, France would love it. If I find myself in the kitchen, a given, when I visit soon I’ll make your dish, the kids will love it.

By: Audrey

Audrey — Mon, 13 Feb 2023 15:53:50 +0000

In reply to Emma ROONEY. Hello, Emma. I've never tried this method, and I have to assume it is dependant on the type of pasta you're cooking, but it would definitely be a great way to save money on utility bills. I'll have to give this a try sometime!

By: Emma ROONEY

Emma ROONEY — Mon, 13 Feb 2023 12:45:03 +0000

I’ve found a great energy-saving way of cooking pasta and rice – bring water to the boil, add pasta (or rice) and salt, bring back to the boil, then turn off the heat, put lid on the pan and leave it for 15 minutes; after 15 minutes take the lid off and the pasta (or rice) should be thoroughly cooked, any remaining water can be drained away – saving 15 minutes’ gas/electricity!!