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	Comments on: French-Style Fruit Cake (Cake Aux Fruits Confits)	</title>
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		<title>
		By: Audrey		</title>
		<link>https://www.pardonyourfrench.com/french-style-fruit-cake-cake-aux-fruits-confits/#comment-85477</link>

		<dc:creator><![CDATA[Audrey]]></dc:creator>
		<pubDate>Tue, 02 Jun 2026 05:26:02 +0000</pubDate>
		<guid isPermaLink="false">https://www.pardonyourfrench.com/?p=55807#comment-85477</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.pardonyourfrench.com/french-style-fruit-cake-cake-aux-fruits-confits/#comment-85461&quot;&gt;Bernardine Ligthart&lt;/a&gt;.

With hopes and prayers, Bernardine :) Honestly, it can be a challenge, I get it... If my marzipan is really sticky, sometimes I quickly roll the cubes in some icing sugar, which really helps a lot.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.pardonyourfrench.com/french-style-fruit-cake-cake-aux-fruits-confits/#comment-85461">Bernardine Ligthart</a>.</p>
<p>With hopes and prayers, Bernardine 🙂 Honestly, it can be a challenge, I get it&#8230; If my marzipan is really sticky, sometimes I quickly roll the cubes in some icing sugar, which really helps a lot.</p>
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		<title>
		By: Bernardine Ligthart		</title>
		<link>https://www.pardonyourfrench.com/french-style-fruit-cake-cake-aux-fruits-confits/#comment-85461</link>

		<dc:creator><![CDATA[Bernardine Ligthart]]></dc:creator>
		<pubDate>Mon, 01 Jun 2026 08:23:03 +0000</pubDate>
		<guid isPermaLink="false">https://www.pardonyourfrench.com/?p=55807#comment-85461</guid>

					<description><![CDATA[How can you avoid the marzipan to cling together?]]></description>
			<content:encoded><![CDATA[<p>How can you avoid the marzipan to cling together?</p>
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		<title>
		By: Audrey		</title>
		<link>https://www.pardonyourfrench.com/french-style-fruit-cake-cake-aux-fruits-confits/#comment-56386</link>

		<dc:creator><![CDATA[Audrey]]></dc:creator>
		<pubDate>Mon, 30 Dec 2024 09:19:46 +0000</pubDate>
		<guid isPermaLink="false">https://www.pardonyourfrench.com/?p=55807#comment-56386</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.pardonyourfrench.com/french-style-fruit-cake-cake-aux-fruits-confits/#comment-56349&quot;&gt;Paul&lt;/a&gt;.

Great to hear, Paul! So glad it turned out, and good job keeping an eye on the browning. That&#039;s the one negative to a convection oven, for baking they can make things a touch tricky - but tenting it was the perfect call! Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.pardonyourfrench.com/french-style-fruit-cake-cake-aux-fruits-confits/#comment-56349">Paul</a>.</p>
<p>Great to hear, Paul! So glad it turned out, and good job keeping an eye on the browning. That&#8217;s the one negative to a convection oven, for baking they can make things a touch tricky &#8211; but tenting it was the perfect call! Enjoy!</p>
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		<title>
		By: Paul		</title>
		<link>https://www.pardonyourfrench.com/french-style-fruit-cake-cake-aux-fruits-confits/#comment-56349</link>

		<dc:creator><![CDATA[Paul]]></dc:creator>
		<pubDate>Sun, 29 Dec 2024 13:29:16 +0000</pubDate>
		<guid isPermaLink="false">https://www.pardonyourfrench.com/?p=55807#comment-56349</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.pardonyourfrench.com/french-style-fruit-cake-cake-aux-fruits-confits/#comment-55775&quot;&gt;Audrey&lt;/a&gt;.

Audrey, I did make this cake a second time and I noticed right away that the batter was much less wet than my first attempt,so I went ahead and baked it accorfing to your original recipe. It came out beautifully. I  idid have to tent it with foil for the last ten minutes, because my convection oven just browns things too fast. I will definitely be making this again!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.pardonyourfrench.com/french-style-fruit-cake-cake-aux-fruits-confits/#comment-55775">Audrey</a>.</p>
<p>Audrey, I did make this cake a second time and I noticed right away that the batter was much less wet than my first attempt,so I went ahead and baked it accorfing to your original recipe. It came out beautifully. I  idid have to tent it with foil for the last ten minutes, because my convection oven just browns things too fast. I will definitely be making this again!</p>
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		<title>
		By: Audrey		</title>
		<link>https://www.pardonyourfrench.com/french-style-fruit-cake-cake-aux-fruits-confits/#comment-56338</link>

		<dc:creator><![CDATA[Audrey]]></dc:creator>
		<pubDate>Sun, 29 Dec 2024 07:32:57 +0000</pubDate>
		<guid isPermaLink="false">https://www.pardonyourfrench.com/?p=55807#comment-56338</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.pardonyourfrench.com/french-style-fruit-cake-cake-aux-fruits-confits/#comment-56285&quot;&gt;Monika Gleeson&lt;/a&gt;.

Merci, Monika! Another fruit cake fan is a win in my book! So thoughful of you to share homebaked goods for the holidays, I have no doubt it was very appreciated! Gifts from the heart are the best! :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.pardonyourfrench.com/french-style-fruit-cake-cake-aux-fruits-confits/#comment-56285">Monika Gleeson</a>.</p>
<p>Merci, Monika! Another fruit cake fan is a win in my book! So thoughful of you to share homebaked goods for the holidays, I have no doubt it was very appreciated! Gifts from the heart are the best! 🙂</p>
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		<title>
		By: Monika Gleeson		</title>
		<link>https://www.pardonyourfrench.com/french-style-fruit-cake-cake-aux-fruits-confits/#comment-56285</link>

		<dc:creator><![CDATA[Monika Gleeson]]></dc:creator>
		<pubDate>Fri, 27 Dec 2024 23:43:25 +0000</pubDate>
		<guid isPermaLink="false">https://www.pardonyourfrench.com/?p=55807#comment-56285</guid>

					<description><![CDATA[I have made the cake many times and we keep loving it! Very easy to make and super delicious! I gave it as a Xmas gift to few friends and then I had to share ur recipe too :) <img src="https://s.w.org/images/core/emoji/17.0.2/72x72/2764.png" alt="❤" class="wp-smiley" style="height: 1em; max-height: 1em;" />]]></description>
			<content:encoded><![CDATA[<p>I have made the cake many times and we keep loving it! Very easy to make and super delicious! I gave it as a Xmas gift to few friends and then I had to share ur recipe too 🙂 ❤️</p>
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		<title>
		By: Audrey		</title>
		<link>https://www.pardonyourfrench.com/french-style-fruit-cake-cake-aux-fruits-confits/#comment-55775</link>

		<dc:creator><![CDATA[Audrey]]></dc:creator>
		<pubDate>Mon, 16 Dec 2024 07:43:42 +0000</pubDate>
		<guid isPermaLink="false">https://www.pardonyourfrench.com/?p=55807#comment-55775</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.pardonyourfrench.com/french-style-fruit-cake-cake-aux-fruits-confits/#comment-55749&quot;&gt;Paul&lt;/a&gt;.

The only thing I can think of, Paul, is that I do not use the convection function in my oven for this fruitcake. I bake at a static 350. I know that in some ovens the fan cannot be turned off, in which case, I would lower the temperature by 25F. The cake could take 5-10min longer, always a possibility, but you should avoid the darkened exterior with the temperature change.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.pardonyourfrench.com/french-style-fruit-cake-cake-aux-fruits-confits/#comment-55749">Paul</a>.</p>
<p>The only thing I can think of, Paul, is that I do not use the convection function in my oven for this fruitcake. I bake at a static 350. I know that in some ovens the fan cannot be turned off, in which case, I would lower the temperature by 25F. The cake could take 5-10min longer, always a possibility, but you should avoid the darkened exterior with the temperature change.</p>
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		<title>
		By: Paul		</title>
		<link>https://www.pardonyourfrench.com/french-style-fruit-cake-cake-aux-fruits-confits/#comment-55749</link>

		<dc:creator><![CDATA[Paul]]></dc:creator>
		<pubDate>Sun, 15 Dec 2024 20:11:38 +0000</pubDate>
		<guid isPermaLink="false">https://www.pardonyourfrench.com/?p=55807#comment-55749</guid>

					<description><![CDATA[Audrey,

I just made this last night and I love the taste, however, it took much longer thatn 45 minutes in my oven (convection) for the tester to come out dry. By then, the exterior was quite dark - not burned, but not the light color in your photos. Any ideas?]]></description>
			<content:encoded><![CDATA[<p>Audrey,</p>
<p>I just made this last night and I love the taste, however, it took much longer thatn 45 minutes in my oven (convection) for the tester to come out dry. By then, the exterior was quite dark &#8211; not burned, but not the light color in your photos. Any ideas?</p>
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		<title>
		By: Audrey		</title>
		<link>https://www.pardonyourfrench.com/french-style-fruit-cake-cake-aux-fruits-confits/#comment-55166</link>

		<dc:creator><![CDATA[Audrey]]></dc:creator>
		<pubDate>Mon, 02 Dec 2024 07:40:09 +0000</pubDate>
		<guid isPermaLink="false">https://www.pardonyourfrench.com/?p=55807#comment-55166</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.pardonyourfrench.com/french-style-fruit-cake-cake-aux-fruits-confits/#comment-55132&quot;&gt;Fran S&lt;/a&gt;.

I think you&#039;ll be ok with what you have on hand, Fran! Good luck and hope you&#039;ll enjoy it :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.pardonyourfrench.com/french-style-fruit-cake-cake-aux-fruits-confits/#comment-55132">Fran S</a>.</p>
<p>I think you&#8217;ll be ok with what you have on hand, Fran! Good luck and hope you&#8217;ll enjoy it 🙂</p>
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		<title>
		By: Fran S		</title>
		<link>https://www.pardonyourfrench.com/french-style-fruit-cake-cake-aux-fruits-confits/#comment-55132</link>

		<dc:creator><![CDATA[Fran S]]></dc:creator>
		<pubDate>Sun, 01 Dec 2024 14:58:48 +0000</pubDate>
		<guid isPermaLink="false">https://www.pardonyourfrench.com/?p=55807#comment-55132</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.pardonyourfrench.com/french-style-fruit-cake-cake-aux-fruits-confits/#comment-55124&quot;&gt;Audrey&lt;/a&gt;.

Thank you. Both the dried cherries and dried apricots I have access to are more gummy than dry, thankfully. And of course we have regular and golden raisins at the grocery store.  While we do have two health food stores in my town, I live where it is very rural, and the city very small, so they have little selection of anything besides dietary supplements. I can try Vitacost, online, but I believe they have only dried fruits. I’ll try the dried fruits and will post a review. Crossing my fingers!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.pardonyourfrench.com/french-style-fruit-cake-cake-aux-fruits-confits/#comment-55124">Audrey</a>.</p>
<p>Thank you. Both the dried cherries and dried apricots I have access to are more gummy than dry, thankfully. And of course we have regular and golden raisins at the grocery store.  While we do have two health food stores in my town, I live where it is very rural, and the city very small, so they have little selection of anything besides dietary supplements. I can try Vitacost, online, but I believe they have only dried fruits. I’ll try the dried fruits and will post a review. Crossing my fingers!</p>
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