Comments on: French Stuffed Cabbage Rolls (Choux Farcis)

By: Audrey

Audrey — Wed, 15 Jan 2025 07:04:58 +0000

In reply to Chloe.

Chloe what an excellent use of the leftover Poule-au-pot broth! So glad you enjoyed the cabbage rolls, my husband went crazy for them as well. It sounds like you know your way around the kitchen – and the more you do, the better and more comfortable you’ll become. Best of luck and enjoy the recipes! Feel free to reach out whenever 🙂

By: Chloe

Chloe — Tue, 14 Jan 2025 22:23:37 +0000

Thank you for this recipe. Super proud of making them (it’s actually not that hard thanks to your guidance) and so delicious! I used the broth from the poule-au-pot I made last week (also from your website)! You give me tons of inspiration and confidence to try new things, merci !!!

By: Audrey

Audrey — Sun, 12 Jan 2025 07:12:05 +0000

In reply to Robert Douglass. Glad to hear it, Robert! The kinks of technology will be the bane of my existance! Hope you'll enjoy the rolls, my husband goes crazy for them :)

By: Robert Douglass

Robert Douglass — Sun, 12 Jan 2025 05:46:54 +0000

Thank you, Aufdrey, for the recipe… And this time, the whole recipe was visible on your website 🙂
I will make them this week!