Comments on: French Roast Chicken (Poulet Rôti)

By: Audrey

Audrey — Fri, 26 Jul 2024 06:23:23 +0000

In reply to Docmike.

A big thank you to you both, and it must feel wonderful when your wife calls your chicken “perfect!” You’ve absolutely nailed the recipe, of that thereis no doubt. From the free-range chicken, to the market bought root vegetables… They may seem like small details but they really make a good roast chicken into a great one. My husband still gets a little weirded out when we buy our chickens at the market from local farmers – and the entire head/neck is still attached – but it’s definitely a sign of quality and freshness. Nothing beats it!

By: Docmike

Docmike — Fri, 26 Jul 2024 00:23:44 +0000

Make “The Perfect Chicken!” That’s what my wife now says when she wants this poulet rõti. She will get root vegetables from the farmers market, all have been exquisite cooked with the chicken. We use locally raised free range chickens. The meat turns out so juicy this way! A bonus is that the house smells incredible while it’s roasting. Thank you, Audrey, for this wonderful recipe.

By: Audrey

Audrey — Mon, 10 Jun 2024 12:58:37 +0000

In reply to Donna.

So very kind, Donna, I really appreciate the support and wonderful words. It can be a lot of work to make the recipes this way, but it’s very important for me to have homecooks of all skill levels to have the confidence to approach a dish.

Feel free to comment or ask any questions, I always try to do my best to respond within a day. 🙂

By: Donna

Donna — Sun, 09 Jun 2024 20:16:46 +0000

Hello Audrey
Just came across your site today, so I have not had the chance to make one of your lovely recipes, but had to drop by to tell you how much I love your site. The detailed step by step guidance is perfect for home cooks.
I’m looking forward to making many of your recipes, and I know that we will enjoy them very much.
From a Canadian subscriber: Ottawa Ontario…

By: Audrey

Audrey — Wed, 01 May 2024 06:55:27 +0000

In reply to Sarah Burks. So very to happy to hear it, Sarah! Sounds like you absolutely nailed the recipe, when it comes out tender and juicy. Compliments to the chef :)

By: Sarah Burks

Sarah Burks — Tue, 30 Apr 2024 17:47:28 +0000

Made today, tasted great love the smell in the house. Tender, juicy, delicious

By: Audrey

Audrey — Sun, 07 Apr 2024 16:33:38 +0000

In reply to Anonymous. Merci beaucoup, je suis ravie que cette recette vous plaise.

By: Anonymous

Anonymous — Sun, 07 Apr 2024 14:22:33 +0000

Je suis de Normandie et je trouve le poulet rôti formidable.

By: Audrey

Audrey — Thu, 01 Feb 2024 07:39:44 +0000

In reply to Docmike.

That is some seriously high praise, Mike. Thank you so much! I do love this recipe… Once you do it 2-3 times, it essentially becomes second nature and basically foolproof.

Merci!

By: Docmike

Docmike — Thu, 01 Feb 2024 01:19:36 +0000

Outstanding way to make chicken. First, it’s a beautiful bird when done roasting. It’s also fall-apart tender. Then, it has to be the moistest roast chicken I’ve ever had. Finally, the flavors of the chicken and the vegetables are divine. Thank you for this one.