Comments on: French Plum Tart (Tarte aux prunes) https://www.pardonyourfrench.com/french-plum-tart-tarte-aux-prunes/?utm_source=rss&utm_medium=rss&utm_campaign=french-plum-tart-tarte-aux-prunes French recipes made easy Tue, 13 Aug 2024 06:19:12 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Audrey https://www.pardonyourfrench.com/french-plum-tart-tarte-aux-prunes/#comment-52550 Tue, 13 Aug 2024 06:19:12 +0000 https://www.pardonyourfrench.com/?p=57050#comment-52550 In reply to Deb.

Improvisation is key in the kitchen sometimes, Deb, and sounds like you did it well. Peaches would be a wonderful addition here if not enough plums are on hand. Glad you enjoyed it, and please have another slice… You reduced the sugar and the “filling” is just almond… So, why not!? 🙂

]]> By: Deb https://www.pardonyourfrench.com/french-plum-tart-tarte-aux-prunes/#comment-52539 Mon, 12 Aug 2024 18:49:34 +0000 https://www.pardonyourfrench.com/?p=57050#comment-52539 I just made the French Plum Tart. I had to change the fruits used since I did not have enough fresh plums to fill the tart. I added fresh peaches and plums. I decreased the sugar to 3 tablespoons to taste. This tart was easy to make. It is delicious. Now I must stop eating it. Thanks for the recipe.

]]>