Comments on: Authentic French Mulled Wine (Vin Chaud) https://www.pardonyourfrench.com/french-mulled-wine-vin-chaud/?utm_source=rss&utm_medium=rss&utm_campaign=french-mulled-wine-vin-chaud French recipes made easy Wed, 21 Jan 2026 07:44:14 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Audrey https://www.pardonyourfrench.com/french-mulled-wine-vin-chaud/#comment-80853 Wed, 21 Jan 2026 07:44:14 +0000 https://www.pardonyourfrench.com/?p=58225#comment-80853 In reply to Ellen.

So glad you enjoyed it, and the modifcations are perfect as well. I’m really not a super sweet fan, and my husband even less so, so we definitely prefer this toned down version – and we’d honestly tone it down even more and have no issue.

But like you said, the fresh citrus is a must. There’s just no replacing that, is there?

]]> By: Ellen https://www.pardonyourfrench.com/french-mulled-wine-vin-chaud/#comment-80844 Tue, 20 Jan 2026 20:16:17 +0000 https://www.pardonyourfrench.com/?p=58225#comment-80844 Totally enjoyed this recipe (with some slight modifications: 1. wine from Spain, because I live in Spain now and 2. I used 3 whole cloves, not 5 as my husband finds it to be a very strong flavor, 3. even less sugar as we are just trying to control my super sweet tooth). Otherwise, made it exactly and it was divine! My hubby is not a fan of mulled wines and frankly, Spaniards make it so sweet that even I, with my extra sweet tooth, can’t handle it and we ended up “wine’ing” some poor tree in the middle of the plaza. But this version is marvelous! But it is necessary to not skimp on those fresh citruses, they are a sure must!!!!

]]> By: Audrey https://www.pardonyourfrench.com/french-mulled-wine-vin-chaud/#comment-79893 Wed, 31 Dec 2025 08:47:26 +0000 https://www.pardonyourfrench.com/?p=58225#comment-79893 In reply to Claudia Tabacco.

It was meant to be, Claudia! Please enjoy a few sips for me 🙂 Happy New Year!

]]> By: Claudia Tabacco https://www.pardonyourfrench.com/french-mulled-wine-vin-chaud/#comment-79880 Wed, 31 Dec 2025 03:05:07 +0000 https://www.pardonyourfrench.com/?p=58225#comment-79880 Can’t wait to try it on New Year’s Eve. I am so lucky. I have all the ingredients in the house already. Now just combine and enjoy. I know I will be saying Cesibon!

]]> By: Audrey https://www.pardonyourfrench.com/french-mulled-wine-vin-chaud/#comment-78070 Sun, 14 Dec 2025 07:23:53 +0000 https://www.pardonyourfrench.com/?p=58225#comment-78070 In reply to Amanda.

Oh, wow… Amanda! I remember vividly the heat of Australian summer, you are a very brave woman to be sipping vin chaud and eating a (delicious) teurgeule. That said, I almost can’t blame you, both of these treats are basically worth the extra heat in the house 🙂

Please enjoy, and the happiest of holidays to you and yours!

]]> By: Audrey https://www.pardonyourfrench.com/french-mulled-wine-vin-chaud/#comment-78068 Sun, 14 Dec 2025 07:21:09 +0000 https://www.pardonyourfrench.com/?p=58225#comment-78068 In reply to Thomas.

I’m certain you’ll enjoy it, and the house will smell absolutely wonderful. Please enjoy, Thomas… and Joyeux Noël to you as well!

]]> By: Amanda https://www.pardonyourfrench.com/french-mulled-wine-vin-chaud/#comment-78055 Sat, 13 Dec 2025 21:47:53 +0000 https://www.pardonyourfrench.com/?p=58225#comment-78055 I’m so excited to see this recipe!!! I LOVE vin chaud and even though it’s summer here in Australia I’ll be happily sipping some tonight. Merci ma cherie! J’suis en train de préparer teurgeule de ton livre de recettes aussi. I’ll let you know how they both taste!

]]> By: Thomas https://www.pardonyourfrench.com/french-mulled-wine-vin-chaud/#comment-78049 Sat, 13 Dec 2025 15:44:13 +0000 https://www.pardonyourfrench.com/?p=58225#comment-78049 I think we’ll be having this on Christmas Eve along with your stollen recipe. Joyeux Noël!

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