Comments on: French Corn Pumpkin “Pie” https://www.pardonyourfrench.com/french-corn-pumpkin-pie/?utm_source=rss&utm_medium=rss&utm_campaign=french-corn-pumpkin-pie French recipes made easy Fri, 04 Nov 2022 13:33:49 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Audrey https://www.pardonyourfrench.com/french-corn-pumpkin-pie/#comment-38075 Fri, 04 Nov 2022 13:33:49 +0000 https://www.pardonyourfrench.com/?p=23451#comment-38075 In reply to Anonymous.

It could be! The texture threw my husband for a bit of a loop as well, as all he’s ever known (and loved) was pumpkin pie. I don’t know if he’ll ever convert over, but he does enjoy this one, for sure!

]]> By: Anonymous https://www.pardonyourfrench.com/french-corn-pumpkin-pie/#comment-38070 Thu, 03 Nov 2022 21:41:24 +0000 https://www.pardonyourfrench.com/?p=23451#comment-38070 In reply to Audrey.

Thanks, Audrey. I know what to look for now. It will be hard to convert my husband from traditional American pumpkin pie – I have been trying for years. This recipe looks like it might just be the one!

]]> By: Audrey https://www.pardonyourfrench.com/french-corn-pumpkin-pie/#comment-38067 Thu, 03 Nov 2022 19:15:44 +0000 https://www.pardonyourfrench.com/?p=23451#comment-38067 In reply to Deb Walsh.

Hello, Deb. Corn meal is what is needed for this recipe (ideally not too coarse). It gives the cake a bit of texture, much like it does for typical american cornbread.

]]> By: Deb Walsh https://www.pardonyourfrench.com/french-corn-pumpkin-pie/#comment-38064 Thu, 03 Nov 2022 10:53:15 +0000 https://www.pardonyourfrench.com/?p=23451#comment-38064 I’d love to try this, but please clarify one ingredient before I do. In the intro you mention using corn flour, but in the actual recipe you refer to corn meal. My understanding they are actually different – corn flour is finer, while corn meal (typically used for cornbread) has a coarser, grittier texture. I’m thinking you use corn flour. I’ve never used it, but I’ve seen Bob’s Red Mill Corn Flour here in the United States, and it is also available online. Is that what you use or just regular corn meal? Thanks.

]]> By: Pardon your French https://www.pardonyourfrench.com/french-corn-pumpkin-pie/#comment-807 Sun, 16 Dec 2018 11:40:50 +0000 https://www.pardonyourfrench.com/?p=23451#comment-807 In reply to Natalia.

Thanks Natalia, I’m glad to hear you enjoyed. It’s exactly it: a nice little switch from the American pumpkin pie!

]]> By: Natalia https://www.pardonyourfrench.com/french-corn-pumpkin-pie/#comment-806 Sun, 16 Dec 2018 09:38:17 +0000 https://www.pardonyourfrench.com/?p=23451#comment-806 It’s a great recipe. Thank you very much! The pie turned out soft and perfectly sweet. It’s an ideal substitute for American pumpkin pie if you want more pumpkin and don’t want to make crust. Will make it again.

]]> By: Pardon your French https://www.pardonyourfrench.com/french-corn-pumpkin-pie/#comment-669 Thu, 15 Nov 2018 22:01:02 +0000 https://www.pardonyourfrench.com/?p=23451#comment-669 In reply to Taylor.

Thanks Taylor. The “pie” is pretty moist so it keeps well, you can definitely make it a day in advance. But if you add a frosting on top, I’d suggest you frost the cake just before serving (or a few hours prior if the frosting needs to set). I hope you enjoy it!

]]> By: Taylor https://www.pardonyourfrench.com/french-corn-pumpkin-pie/#comment-668 Thu, 15 Nov 2018 21:26:33 +0000 https://www.pardonyourfrench.com/?p=23451#comment-668 I’m definitely going to try this recipe! How does it keep? Can you make it a day in advance?

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