Comments on: French Chicken And Mushroom Pie (Tourte) https://www.pardonyourfrench.com/french-chicken-and-mushroom-pie-tourte/?utm_source=rss&utm_medium=rss&utm_campaign=french-chicken-and-mushroom-pie-tourte French recipes made easy Thu, 02 Apr 2026 05:28:13 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Audrey https://www.pardonyourfrench.com/french-chicken-and-mushroom-pie-tourte/#comment-84079 Thu, 02 Apr 2026 05:28:13 +0000 https://www.pardonyourfrench.com/?p=53926#comment-84079 In reply to Lynn.

Love hearing this, Lynn! Takes a lot of confidence to try a recipe like this for the first time and deliver it to a crowd, but you clearly know your way around a kitchen. Thrilled that it turned out and that the reviews were top! You nailed it, no doubt!

]]> By: Lynn https://www.pardonyourfrench.com/french-chicken-and-mushroom-pie-tourte/#comment-84071 Thu, 02 Apr 2026 00:35:22 +0000 https://www.pardonyourfrench.com/?p=53926#comment-84071 Delicious!!! I made this for a meal at our church and everyone who got a piece raved about it. I was unsure about the parchment paper and piercing the bottom pastry dough but there were no issues. I followed the directions exactly and my pie looked just like the picture. I do have a convection oven and the pastry was cooked all the way through. I will be making this again soon.

]]> By: Audrey https://www.pardonyourfrench.com/french-chicken-and-mushroom-pie-tourte/#comment-81771 Sun, 01 Feb 2026 07:18:53 +0000 https://www.pardonyourfrench.com/?p=53926#comment-81771 In reply to Carla.

Sorry for the late reply, Carla! You can absolutely make it with just the top crust (it’s a bit healthier that way, but a bit less decadent). But by all means, have at it with just the top and please enjoy! 🙂

]]> By: Carla https://www.pardonyourfrench.com/french-chicken-and-mushroom-pie-tourte/#comment-81732 Sat, 31 Jan 2026 16:11:22 +0000 https://www.pardonyourfrench.com/?p=53926#comment-81732 Just discovered this recipe and want to make it tonight! I have one sheet of puff pastry and no ride to the store today. What do you think about leaving the bottom one off? Or is it best to wait until I have another?

]]> By: Audrey https://www.pardonyourfrench.com/french-chicken-and-mushroom-pie-tourte/#comment-81715 Sat, 31 Jan 2026 07:33:35 +0000 https://www.pardonyourfrench.com/?p=53926#comment-81715 In reply to shannon.

Merci, Shannon. So glad you enjoyed the recipe 🙂

]]> By: shannon https://www.pardonyourfrench.com/french-chicken-and-mushroom-pie-tourte/#comment-81700 Sat, 31 Jan 2026 01:47:46 +0000 https://www.pardonyourfrench.com/?p=53926#comment-81700 Wonderful recipe! Your instructions are spot on. Thank-you!

]]> By: Audrey https://www.pardonyourfrench.com/french-chicken-and-mushroom-pie-tourte/#comment-77630 Sat, 06 Dec 2025 07:16:15 +0000 https://www.pardonyourfrench.com/?p=53926#comment-77630 In reply to Lauren.

Absolutely thrilled to hear this, Lauren! It’s a Tourte of love that just fills the house and the plate with so much comfort and aroma. I’m smiling knowing it brought the same happiness to you all. Enjoy!

]]> By: Lauren https://www.pardonyourfrench.com/french-chicken-and-mushroom-pie-tourte/#comment-77605 Fri, 05 Dec 2025 21:45:02 +0000 https://www.pardonyourfrench.com/?p=53926#comment-77605 Thank you, Audrey- this tourte turned out exactly as your picture! It was absolutely delicious, carefully tested and perfect. I put in real thyme and used shallots in place of onions and the innards spent the night in in the refrigerator before being baked. It probably therefore needed a few extra minutes, but SO delicious and fragrant and what a great combination of flavors. I was delighted to have made it.

]]> By: Audrey https://www.pardonyourfrench.com/french-chicken-and-mushroom-pie-tourte/#comment-76914 Sat, 22 Nov 2025 06:30:12 +0000 https://www.pardonyourfrench.com/?p=53926#comment-76914 In reply to Michele Ploehn.

There’s no way around it, Michele… This dish is one of those that does take a little time, but one that I’ve come to enjoy putting together. A nice dish to prep in the cold of winter when perhaps going outdoors isn’t on the agenda 🙂

So glad you enjoyed it, regardless!

]]> By: Michele Ploehn https://www.pardonyourfrench.com/french-chicken-and-mushroom-pie-tourte/#comment-76903 Sat, 22 Nov 2025 00:21:56 +0000 https://www.pardonyourfrench.com/?p=53926#comment-76903 This turned out fantastic, a little time consuming but worth it.

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