Comments on: French Almond Croissants (Bakery Style)

By: Audrey

Audrey — Tue, 10 Nov 2026 06:19:24 +0000

Wow, you are one confident chef! Thank you so much for leaving a review, and I hope they were loved by all – though for me, the people in my home are the most important taste testers… So, I’m sure they went well.

Just an excuse to make another round in the near future, right 🙂

By: JohnsonPhx

JohnsonPhx — Fri, 06 Nov 2026 23:44:15 +0000

Tripled the recipe and made 48 mini croissants for a small reception.
Packing them up now so no feedback from the invited yet, but the 5 taste-testers in the household give them 5stars. And they wish we could leave them here and take something else in their place.

By: Audrey

Audrey — Tue, 27 May 2025 06:11:43 +0000

In reply to Cate Madison. Hello, Cate. If you have any leftover filling you can freeze it for sure! I very often freeze these croissants pre-made and the filling stays quite good inside :)

By: Cate Madison

Cate Madison — Mon, 26 May 2025 19:34:54 +0000

Can I freeze the filling?

By: Simon Clifford

Simon Clifford — Sun, 26 Nov 2023 09:19:42 +0000

Thank you Audrey for this recipe. As a small baker I have started to sell these and they gone down an absolute storm with my customers. I only wish your blog wasn’t so crowded with adverts, I’d happily subscribe to a version that was free from them as it detracts from your excellent content.

By: Audrey

Audrey — Sun, 02 Jul 2023 21:07:49 +0000

In reply to René. You're so very welcome!

By: René

René — Sun, 02 Jul 2023 10:00:36 +0000

Thank you very much

By: Audrey

Audrey — Wed, 07 Jun 2023 08:36:23 +0000

In reply to Eileen. Tu as raison, Eileen, these are very good! I hope you enjoy them and I'd love to hear what you thought!

By: Eileen

Eileen — Tue, 06 Jun 2023 23:21:12 +0000

I’m looking forward to spoiling my friends with this delightful treat! I’ll let you know how it goes … Je suis certaine qu’elle est très bonne!!

By: Audrey

Audrey — Thu, 04 May 2023 08:13:56 +0000

In reply to Gaylee.

Thank you so much, Gaylee! I honestly can’t do anything but agree with you. These are absolutely delicious and hard to stop at 1… or 2…