Comments on: Double-Chocolate Mashed-Potato Brioche (GF) https://www.pardonyourfrench.com/double-chocolate-mashed-potato-brioche-gf/?utm_source=rss&utm_medium=rss&utm_campaign=double-chocolate-mashed-potato-brioche-gf French recipes made easy Thu, 29 Sep 2022 17:23:25 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Audrey https://www.pardonyourfrench.com/double-chocolate-mashed-potato-brioche-gf/#comment-2191 Thu, 19 Sep 2019 19:05:57 +0000 https://www.pardonyourfrench.com/?p=23080#comment-2191 In reply to Elaine.

Hi Elaine! Thanks for the feedback! You can enjoy them either warm or cold – both delicious in my opinion! These brioches are quite delicate so make sure you store them in an airtight container. For reheating, place in a pre-heated oven at 350°F for about 5 minutes, until warmed through. Enjoy!

]]> By: Elaine https://www.pardonyourfrench.com/double-chocolate-mashed-potato-brioche-gf/#comment-2177 Mon, 16 Sep 2019 07:31:48 +0000 https://www.pardonyourfrench.com/?p=23080#comment-2177 Hi Audrey
I’m Elaine and I just made your recipe it’s lovely the cakes are tender and moist and the flavour is great- how should I store them? Can they be eaten cold and if I want to reheat them to serve warm what would be the best way? Thanks for a really unusual but great tasting cake

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