Comments on: Crustless Quiche with Summer Vegetables https://www.pardonyourfrench.com/crustless-quiche-with-summer-vegetables/?utm_source=rss&utm_medium=rss&utm_campaign=crustless-quiche-with-summer-vegetables French recipes made easy Mon, 15 Sep 2025 06:47:25 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Audrey https://www.pardonyourfrench.com/crustless-quiche-with-summer-vegetables/#comment-71313 Mon, 15 Sep 2025 06:47:25 +0000 https://www.pardonyourfrench.com/?p=55021#comment-71313 In reply to Teresa.

Absolutely perfect use of your veggies, Teresa! I hope you all enjoyed it, and that your supply of veggies has dwindled a bit 🙂

]]> By: Teresa https://www.pardonyourfrench.com/crustless-quiche-with-summer-vegetables/#comment-71286 Sun, 14 Sep 2025 18:51:10 +0000 https://www.pardonyourfrench.com/?p=55021#comment-71286 I have an abundance of zucchini, eggplant, cherry tomatoes, and chives from my garden, so I am going to make this tonight. I made something similar a couple of weeks ago, and my husband asked me t make it again tonight. I can’t wait until dinner!

]]> By: Audrey https://www.pardonyourfrench.com/crustless-quiche-with-summer-vegetables/#comment-65939 Sun, 29 Jun 2025 05:32:01 +0000 https://www.pardonyourfrench.com/?p=55021#comment-65939 In reply to Daniella.

So happy you enjoyed this, Daniella! Time to bring the quiche back as a regular part of your rotation 🙂 Especially in the summer…. Thanks for reviewing!

]]> By: Daniella https://www.pardonyourfrench.com/crustless-quiche-with-summer-vegetables/#comment-65902 Sat, 28 Jun 2025 11:34:00 +0000 https://www.pardonyourfrench.com/?p=55021#comment-65902 ]]> This was absolutely amazing. This is my first time making a quiche in a very long time so I wasn’t sure how it would turn out, but wow! It was so light and fluffy and delicious! I did the recipe with red peppers because I don’t like eggplant. I cooked the veggies till they were cooked down really well and it turned out perfect. The flavour with the Gruyère cheese made it really nice. Great light dinner with a salad for a hot summer night. This will be made again. Thank you. 😊

]]> By: Audrey https://www.pardonyourfrench.com/crustless-quiche-with-summer-vegetables/#comment-52844 Wed, 28 Aug 2024 06:10:20 +0000 https://www.pardonyourfrench.com/?p=55021#comment-52844 In reply to Micheline Vreeland.

Hello, Micheline. I unfortunatelt don’t sell the book direct (I have one sole copy in my home) but my book is in fact available at Barnes & Noble, at this link here.

It’s available as a hardcover as well as an e-book. Thank you for the support and happy reading 🙂

]]> By: Micheline Vreeland https://www.pardonyourfrench.com/crustless-quiche-with-summer-vegetables/#comment-52838 Tue, 27 Aug 2024 20:09:05 +0000 https://www.pardonyourfrench.com/?p=55021#comment-52838 Bonjour,
Instead of receiving your news letter ! Je voudrais savoir si je peux acheter votre livre de recettes directement par courrier ?
Je ne voudrais pas l’acheter par amazone !
Ou perhaps Barnes and nobles.
Merci
Micheline

]]> By: Audrey https://www.pardonyourfrench.com/crustless-quiche-with-summer-vegetables/#comment-52245 Tue, 30 Jul 2024 06:13:52 +0000 https://www.pardonyourfrench.com/?p=55021#comment-52245 In reply to Marylou Shaffer.

Hello Marylou, great question. While I haven’t made this exact recipe using a crust, one thing I typically do different between this recipe and my “normal” quiches, is I cook a crusted quiche at 350 for 45-55min, whereas this crustless one gets cooked at 375 for 40-45min.

That’s the first thing I’d likely do is lower the temperature to 350 and bake a little longer. Here’s a link to my Quiche Lorraine for you to have a look.

Best of luck!

]]> By: Marylou Shaffer https://www.pardonyourfrench.com/crustless-quiche-with-summer-vegetables/#comment-52234 Mon, 29 Jul 2024 18:35:31 +0000 https://www.pardonyourfrench.com/?p=55021#comment-52234 This looks delicious and beautiful so I plan to make it for my husband’s birthday brunch. He is partial to crust. Do I need to make any adjustments if I cook this in a crust? Thank you~

]]> By: Audrey https://www.pardonyourfrench.com/crustless-quiche-with-summer-vegetables/#comment-44263 Mon, 21 Aug 2023 06:56:10 +0000 https://www.pardonyourfrench.com/?p=55021#comment-44263 In reply to Bernita B.

Much appreciated, Bernita. So glad you enjoyed it and love the improvisation! Use what you have and what’s fresh!

]]> By: Bernita B https://www.pardonyourfrench.com/crustless-quiche-with-summer-vegetables/#comment-44249 Sun, 20 Aug 2023 14:57:07 +0000 https://www.pardonyourfrench.com/?p=55021#comment-44249 Made this for a Ladies Brunch and it was delicious and came out perfectly. I subbed out the eggplant for 2 handfuls of spinach added raw on top of the other cooked vegetables before adding the eggs. Beautiful way to showcase summer vegetables, and healthy too.

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