Comments on: Crêpes Suzette Recipe (with Grand Marnier) https://www.pardonyourfrench.com/crepes-suzette-recipe-with-grand-marnier/?utm_source=rss&utm_medium=rss&utm_campaign=crepes-suzette-recipe-with-grand-marnier French recipes made easy Tue, 10 Mar 2026 06:46:39 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Audrey https://www.pardonyourfrench.com/crepes-suzette-recipe-with-grand-marnier/#comment-83319 Tue, 10 Mar 2026 06:46:39 +0000 https://www.pardonyourfrench.com/?p=58310#comment-83319 In reply to Michèle.

Laughed a bit, Michèle, because I also had an instance in te past where I couldn’t get the alcohol to light. I tried everything, it just wouldn’t go. It was one time, but I still can’t figure out why.

But as for the call on Cointreau, I highly doubt the outcome would be anything but delicious. It would be a GREAT substitute for Grand Marnier.

]]> By: Michèle https://www.pardonyourfrench.com/crepes-suzette-recipe-with-grand-marnier/#comment-83290 Mon, 09 Mar 2026 14:33:34 +0000 https://www.pardonyourfrench.com/?p=58310#comment-83290 I hadn’t had Crêpes Suzette in decades, so this was great fun, using your crêpe recipe. I couldn’t get the Grand Marnier to light, but never mind, it was still delicious. I served them following your braised pork loin with prunes, a very nice pairing.

I am wondering what the crêpes might be like with Cointreau, which I actually prefer to Grand Marnier.

Great recipe yet again Audrey. Thank you.

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