Comments on: Creamy Roasted Cauliflower Soup

By: Audrey

Audrey — Wed, 12 Mar 2025 07:37:18 +0000

In reply to Anton Rubi. Thrilled that you enjoyed it, Anton! Do you add any herbs/spices to the leaves and stalk when roasting, or just as is?

By: Anton Rubi

Anton Rubi — Tue, 11 Mar 2025 21:57:23 +0000

Outstanding recipe. Easy to make and delicious. I roasted the cauliflower trimmings (leaves and stalk) on the same pan and it made a nice appetizer.

By: Audrey

Audrey — Wed, 07 Jun 2023 18:45:19 +0000

In reply to Ron Langellier. Thank you kindly for the compliment and for the story as well. I really wish I could help you on what this dish might be, but it's not ringing a bell. I had a roommate in univeristy, who was from Guadeloupe, who would make a dumpling soup that had leftover chicken in it as well, but the "putzins" part doesn't ring a bell. I'll sleep on it and look around, and if I find anything, I'll write back!

By: Ron Langellier

Ron Langellier — Wed, 07 Jun 2023 17:40:10 +0000

Audrey,
Thanks for the wonderful recipe. As you can tell by my last name, I am proudly of French heritage. My family migrated to New France in the 17th century, and my grandfather would correct people who called him French Canadian. Saying that his family was in New France way before Canada existed.
I have a question regarding a dish that I was served by my dad’s family and then by my mother on a regular basis. They called it “Putzins”. My father and grand parents both spoke English but while they were amongst relatives French was usually spoken. I am not sure of the spelling but that is how they pronounced it. It is a dumpling made with chicken stock and cooked in the broth of the chicken and usually served with leftover chicken meat from a Sunday dinner which was also included in the cooking broth. I have done some research with little luck in finding any info on this dish. Today, my wife and I make it and is still one of my favorites.

By: Audrey

Audrey — Fri, 26 May 2023 13:57:01 +0000

In reply to Amanda. So nice to hear you enjoyed this soup Amanda, thank you for your great feedback. I look forward to cooler temperatures so I can make it again soon!

By: Amanda

Amanda — Fri, 26 May 2023 13:04:21 +0000

This was super delicious and I was so surprised at how creamy this soup was without any cream at all! I normally make roasted cauliflower as a side but I will be turning it into soup from now on. The thyme and nutmeg take the flavours to the next level.

By: Audrey

Audrey — Sat, 18 Feb 2023 09:06:44 +0000

In reply to Nancy. Nancy, thank you so much for the kind review and thank you again for sharing my blog and recipes with your neighbors. Word of mouth is the most important way of helping my work to grow, so it's much appreciated.

By: Nancy

Nancy — Fri, 17 Feb 2023 15:41:28 +0000

I just made this Roasted Cauliflower soup. It is excellent! I do share your website & recipes with my senior neighbors.

By: Audrey

Audrey — Mon, 23 Jan 2023 12:04:17 +0000

In reply to Susan. So glad to hear that, Susan. This recipe really is a mystery in how rich it tastes despite being so healthy. Cauliflower is a wonderful ingredient!

By: Susan

Susan — Mon, 23 Jan 2023 03:24:39 +0000

Audrey – I love your recipes! Made this soup tonight – we couldn’t stop eating it. You’d never know that the only fat in it is 1/2 TBS of butter! Thank you for making your recipes so easy to follow!