Comments on: Corsican Easter Crown (Caccavellu) https://www.pardonyourfrench.com/corsican-easter-crown-caccavellu/?utm_source=rss&utm_medium=rss&utm_campaign=corsican-easter-crown-caccavellu French recipes made easy Sun, 02 Oct 2022 15:01:22 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Audrey https://www.pardonyourfrench.com/corsican-easter-crown-caccavellu/#comment-3317 Thu, 16 Apr 2020 17:46:08 +0000 https://www.pardonyourfrench.com/?p=20309#comment-3317 In reply to Tom Skublics.

Thanks Tom! It sure is a fun bread to make and eat. You could substitute fennel by aniseed, as it is very similar in taste. If you can’t find fennel these days, simply leave it plain. I think it’s delicious too! Thanks.

]]> By: Tom Skublics https://www.pardonyourfrench.com/corsican-easter-crown-caccavellu/#comment-3290 Sun, 12 Apr 2020 17:01:55 +0000 https://www.pardonyourfrench.com/?p=20309#comment-3290 Hi. I made this recipe a couple of days ago. A little overdone, but I am suspicious that my oven is about 25 degrees F higher than the setting. Anyway, it turned out pretty good, considering I don’t yet have a lot of experience making bread from scratch, as opposed to a bread machine. I will not be going back to a machine ever now! It was fun eating the egg. Question: because of Covid-19 I did not have any fennel, so I substituted 1.5 tsp of cumin. Do you have any other suggestions for spices that could be used? Thanks! P.S. I would have uploaded a photo of my bread but I do not see that option here.

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