Comments on: Clementine Roast Chicken with Fennel and Honey

By: Audrey

Audrey — Mon, 09 Dec 2024 07:22:49 +0000

In reply to Tessa. Absolutely you could do just thighs, Tessa! No real change necessary, the cooking time should be around the less, or just a touch less! Enjoy!

By: Tessa

Tessa — Thu, 05 Dec 2024 07:54:40 +0000

Hello, would this be just as good with chicken thighs? Would any of the prep or cooking time be different? Thank you!

By: Audrey

Audrey — Fri, 29 Dec 2023 08:37:36 +0000

In reply to Carolyne.

Hello, Carolyn. I’ll have to get my hands on some fennel to do so, I’ll try my best.

That being said, I hope this can help you.. Using a large, sharp knife, cut the fennel in half lengthwise (from top to bottom). Lay the halves on your cutting board so that the flat-sided middle is on the board. This ensures the fennel is secure and won’t move when you cut. Then cut each of those halves into quarters, again, from top to bottom (4 pieces), so you get 8 wedges total for the whole bulb.

Good luck!

By: Carolyne

Carolyne — Thu, 28 Dec 2023 23:30:16 +0000

Could you include photos on how to cut the fennel? I can’t find any tutorials online that cut them the way you have here.

By: Audrey

Audrey — Sat, 18 Feb 2023 09:08:32 +0000

In reply to Joan Blumenthal. Joan, I am so happy to hear you enjoyed the recipe and got to use up an abundance of clementines. Serving this with couscous is absolutely what my husband would do, he's on a huge kick right now. I would love it as well, a great choice!

By: Joan Blumenthal

Joan Blumenthal — Fri, 17 Feb 2023 21:07:16 +0000

Made the Chicken with Clementines. It was delicious . Also was happy to use up a lot clementines. Due to health issues I can’t eat oranges so this is definitely a keeper. The prep time was a little lengthy but did marinate overnight. Served with Israeli Couscous that I cooked in chicken broth.

By: Audrey

Audrey — Mon, 02 Jan 2023 16:46:47 +0000

In reply to Tabitha. Lovely to hear, Tabitha. So glad it was enjoyed and thanks for letting me know!

By: Tabitha

Tabitha — Mon, 02 Jan 2023 15:52:22 +0000

This dish was wonderful. I did sub for chicken breasts instead. The balance of flavor was perfect. This will be a new staple in our home.

By: 14 Winter Citrus Recipes to Brighten Up Your Day | The Health Sessions

14 Winter Citrus Recipes to Brighten Up Your Day | The Health Sessions — Mon, 16 Nov 2020 10:44:39 +0000

[…] Clementine Roast Chicken with Fennel and Honey by Pardon Your French […]

By: Audrey

Audrey — Sun, 19 Jul 2020 17:57:10 +0000

In reply to Ginny.

Hi Ginny, yes you can absolutely use bone-in chicken breasts. Because breasts are plumper than legs, you may need to cook them a little extra time. And yes my book is also available on Nook 🙂 https://www.barnesandnoble.com/w/rustic-french-cooking-made-easy-audrey-le-goff/1130016045;jsessionid=9C085AE55089EEECF312732852E04F34.prodny_store01-atgap03?ean=9781624148644