Comments on: Classic Vegetable Tian from Provence https://www.pardonyourfrench.com/classic-vegetable-tian-from-provence/?utm_source=rss&utm_medium=rss&utm_campaign=classic-vegetable-tian-from-provence French recipes made easy Wed, 10 Jun 2026 11:42:16 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Audrey https://www.pardonyourfrench.com/classic-vegetable-tian-from-provence/#comment-85616 Wed, 10 Jun 2026 11:42:16 +0000 https://www.pardonyourfrench.com/?p=52016#comment-85616 In reply to ELISABETH.

Good question, Elisabeth. It’s somewhat hard to explain, but they’re quite soft. Not mush by any means, but soft enough that they require very little bite to break through, while still maintainin a very slight firmness.

]]> By: ELISABETH https://www.pardonyourfrench.com/classic-vegetable-tian-from-provence/#comment-85589 Mon, 08 Jun 2026 22:52:14 +0000 https://www.pardonyourfrench.com/?p=52016#comment-85589 What is the texture of the vegetables in this dish? The cooking times listed are very long and it seems to me like the vegetables would be over cooked and too soft for my liking.

]]> By: Audrey https://www.pardonyourfrench.com/classic-vegetable-tian-from-provence/#comment-52784 Sun, 25 Aug 2024 07:02:13 +0000 https://www.pardonyourfrench.com/?p=52016#comment-52784 In reply to Vanessa.

Wonderful words to hear, Vanessa… I’m thrilled it turned out for you as expected, and approved by your French guests. I truly appreciate the support 🙂

]]> By: Vanessa https://www.pardonyourfrench.com/classic-vegetable-tian-from-provence/#comment-52783 Sun, 25 Aug 2024 06:43:31 +0000 https://www.pardonyourfrench.com/?p=52016#comment-52783 Thanks to your instructions this turned out exactly as advertised in the photos! I served it to a French friend and his wife and he said it was exactly as it should be! Your recipes are so reliable and authentic! I will definitely be buying your book! Thank you!

]]> By: Summer Vegetable Tian – Nan Cooks the Books https://www.pardonyourfrench.com/classic-vegetable-tian-from-provence/#comment-36119 Wed, 10 Aug 2022 23:55:19 +0000 https://www.pardonyourfrench.com/?p=52016#comment-36119 […] a tian is easy but it’s worthwhile keeping the following points in […]

]]> By: Audrey https://www.pardonyourfrench.com/classic-vegetable-tian-from-provence/#comment-16112 Wed, 18 Aug 2021 10:59:25 +0000 https://www.pardonyourfrench.com/?p=52016#comment-16112 In reply to Rivi J Feinsilber.

Amazing, thank you!

]]> By: Rivi J Feinsilber https://www.pardonyourfrench.com/classic-vegetable-tian-from-provence/#comment-16071 Tue, 17 Aug 2021 18:19:18 +0000 https://www.pardonyourfrench.com/?p=52016#comment-16071 Made this and it turned out delicious! I will be making it repeatedly.

]]> By: Audrey https://www.pardonyourfrench.com/classic-vegetable-tian-from-provence/#comment-15652 Tue, 10 Aug 2021 10:53:52 +0000 https://www.pardonyourfrench.com/?p=52016#comment-15652 In reply to Doug Cowdrey.

Thank you Doug!

]]> By: Doug Cowdrey https://www.pardonyourfrench.com/classic-vegetable-tian-from-provence/#comment-15611 Mon, 09 Aug 2021 17:54:30 +0000 https://www.pardonyourfrench.com/?p=52016#comment-15611 So awesome to have a bona fide classic french cooking site originating in CANADA. I made the Classic Dijon Tomato Tarte on the weekend, and was fabulous. The rack salting of tomatoes really helped, along with the breadcrumbs. Thanks.

]]> By: Audrey https://www.pardonyourfrench.com/classic-vegetable-tian-from-provence/#comment-15543 Sun, 08 Aug 2021 11:06:03 +0000 https://www.pardonyourfrench.com/?p=52016#comment-15543 In reply to Linda.

Thank you Linda!

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