Comments on: Classic Stovetop Ratatouille https://www.pardonyourfrench.com/classic-stovetop-ratatouille/?utm_source=rss&utm_medium=rss&utm_campaign=classic-stovetop-ratatouille French recipes made easy Wed, 25 Dec 2024 08:00:27 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Audrey https://www.pardonyourfrench.com/classic-stovetop-ratatouille/#comment-56205 Wed, 25 Dec 2024 08:00:27 +0000 https://www.pardonyourfrench.com/?p=53543#comment-56205 In reply to Karen.

That’s unfortunate to hear, Karen. An excess of tomatoes can definitely turn it “soupy”, though still deliciious tasting.

]]> By: Karen https://www.pardonyourfrench.com/classic-stovetop-ratatouille/#comment-56185 Tue, 24 Dec 2024 17:34:55 +0000 https://www.pardonyourfrench.com/?p=53543#comment-56185 I made this and unfortunately it came to almost a soup. I think I overdid it with the tomatoes. Still tastes great but I’m realizing I prefer the roasting version better.

]]> By: Audrey https://www.pardonyourfrench.com/classic-stovetop-ratatouille/#comment-43758 Sun, 16 Jul 2023 07:31:04 +0000 https://www.pardonyourfrench.com/?p=53543#comment-43758 In reply to Joelle.

Thank you so much, Joelle! Nothing makes me happier than knowing a recipe brought back great memories.
The honey is definitely surprising, but of course, not a mandatory addition. It really helps if the veggies are out of season, but adds a nice touch regardless.
Much appreciate the review and the kind words!

]]> By: Joelle https://www.pardonyourfrench.com/classic-stovetop-ratatouille/#comment-43751 Sat, 15 Jul 2023 21:47:16 +0000 https://www.pardonyourfrench.com/?p=53543#comment-43751 My mother was French and used to make this. I couldn’t find her recipe and decided to try this one as it sounded much like what she made – she cooked hers on stovetop also. The only thing that surprised me was the honey but I used it. I’m impressed. Tastes great. Kudos for a very authentic recipe

]]> By: Audrey https://www.pardonyourfrench.com/classic-stovetop-ratatouille/#comment-43519 Mon, 10 Jul 2023 13:53:54 +0000 https://www.pardonyourfrench.com/?p=53543#comment-43519 In reply to Victoria.

Thank you so much, Victoria! I absolutely know what you mean when you say you like your ratatouille “mushy” (so do I!). Also love the vegan tip for anyone reading that is interested. Enjoy your breakfast!

]]> By: Victoria https://www.pardonyourfrench.com/classic-stovetop-ratatouille/#comment-43516 Mon, 10 Jul 2023 11:03:49 +0000 https://www.pardonyourfrench.com/?p=53543#comment-43516 eating it now cold for breakfast lol]]> Thanks for your recipe, it turned out delicious! I cooked the ratatouille a lot longer as when my French host family used to make it for me it would be mushy (and delicious). I substituted with maple syrup for honey to make this vegan and it worked perfectly fine. I also added some basil while it was simmering

I really appreciate that this is meatless as I wasn’t sure how to handle not having the uncured bacon, but it tastes amazing 😃 eating it now cold for breakfast lol

]]> By: Audrey https://www.pardonyourfrench.com/classic-stovetop-ratatouille/#comment-42587 Thu, 01 Jun 2023 11:24:13 +0000 https://www.pardonyourfrench.com/?p=53543#comment-42587 In reply to Vince.

Honestly, it’s hard for me to think of a better combination than ratatouille and fresh crust bread. You have the perfect mindset for this recipe! Hope your veggies served you well for this dish!

]]> By: Vince https://www.pardonyourfrench.com/classic-stovetop-ratatouille/#comment-42579 Wed, 31 May 2023 20:05:52 +0000 https://www.pardonyourfrench.com/?p=53543#comment-42579 I am making this now, we eat this with some good crusty sour dough bread from the farmers market or with some fresh pasta made with durum wheat. Thanks for the great idea our vegetables are now at their peek in Louisiana. Bon Amis!

]]> By: Audrey https://www.pardonyourfrench.com/classic-stovetop-ratatouille/#comment-37553 Wed, 05 Oct 2022 13:44:31 +0000 https://www.pardonyourfrench.com/?p=53543#comment-37553 In reply to Annaliese.

That’s exactly how my husband eats it, with LOTS of bread. Thanks for the compliment!

]]> By: Annaliese https://www.pardonyourfrench.com/classic-stovetop-ratatouille/#comment-37548 Wed, 05 Oct 2022 10:28:07 +0000 https://www.pardonyourfrench.com/?p=53543#comment-37548 This is vegetarian heaven. An absolutely perfect and comforting dish that even my friend said she wasn’t missing the meat at all.

Serve with some fresh crusty bread. Wow.

]]>