Sounds lovely, Roxanne! This is a dish that can absolutely handle loads of herbs (and many households make that a mission) but tastes equally as good with a small amount, allowing the veggies to shine as is.

And adding scallops? That’s a meal! Love it! I often eat this with fish, but don’t think I’ve had it with scallops (recently, anyways)… Inspired 🙂

Sounds like an amazing meal, Marie! So glad you enjoyed this recipe, and especially the addition of honey, which I really think gives the dish just that extra something. Best of luck on your dinner, I’m certain you’ll nail everything 🙂 Special occassion, or just a fun dinner?

Reading this was like an excerpt from adventure novel, Todd!
Of course, with the quality of the ingredients you obtained, and the obvious passion you seem to have for cooking, there is little doubt of how delicious your ratataouille was. Compliments to the chef 🙂

That’s unfortunate to hear, Karen. An excess of tomatoes can definitely turn it “soupy”, though still deliciious tasting.

Thank you so much, Joelle! Nothing makes me happier than knowing a recipe brought back great memories.
The honey is definitely surprising, but of course, not a mandatory addition. It really helps if the veggies are out of season, but adds a nice touch regardless.
Much appreciate the review and the kind words!