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	Comments on: Classic French Salmon Rillettes	</title>
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		<title>
		By: Audrey		</title>
		<link>https://www.pardonyourfrench.com/classic-french-salmon-rillettes/#comment-82612</link>

		<dc:creator><![CDATA[Audrey]]></dc:creator>
		<pubDate>Wed, 18 Feb 2026 07:39:30 +0000</pubDate>
		<guid isPermaLink="false">https://www.pardonyourfrench.com/?p=54166#comment-82612</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.pardonyourfrench.com/classic-french-salmon-rillettes/#comment-82595&quot;&gt;Michèle&lt;/a&gt;.

I worry for the day a recipe isn&#039;t for you, Michèle! :) 

This rillette is made for any meal of the day, honestly. A hearty protein filled breakfast on the weekend, or a lighter dinner on some toast or crackers with avocado even. Just a delicious all around recipe that I especially love prepping as a make-ahead for the holidays. Have a spoonful for me, Michèle!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.pardonyourfrench.com/classic-french-salmon-rillettes/#comment-82595">Michèle</a>.</p>
<p>I worry for the day a recipe isn&#8217;t for you, Michèle! 🙂 </p>
<p>This rillette is made for any meal of the day, honestly. A hearty protein filled breakfast on the weekend, or a lighter dinner on some toast or crackers with avocado even. Just a delicious all around recipe that I especially love prepping as a make-ahead for the holidays. Have a spoonful for me, Michèle!</p>
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		<title>
		By: Michèle		</title>
		<link>https://www.pardonyourfrench.com/classic-french-salmon-rillettes/#comment-82595</link>

		<dc:creator><![CDATA[Michèle]]></dc:creator>
		<pubDate>Tue, 17 Feb 2026 21:54:12 +0000</pubDate>
		<guid isPermaLink="false">https://www.pardonyourfrench.com/?p=54166#comment-82595</guid>

					<description><![CDATA[This is so easy, so delicious, and makes a lot.  As well as being a great appie it is really good on toast, as an open face sandwich (I also find myself sneaking spoonfuls of it out of the fridge).  This is the 30th recipe I have made from this site, all delicious.  I still have a long list to go!

Thank you Audrey.]]></description>
			<content:encoded><![CDATA[<p>This is so easy, so delicious, and makes a lot.  As well as being a great appie it is really good on toast, as an open face sandwich (I also find myself sneaking spoonfuls of it out of the fridge).  This is the 30th recipe I have made from this site, all delicious.  I still have a long list to go!</p>
<p>Thank you Audrey.</p>
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		<title>
		By: Audrey		</title>
		<link>https://www.pardonyourfrench.com/classic-french-salmon-rillettes/#comment-58350</link>

		<dc:creator><![CDATA[Audrey]]></dc:creator>
		<pubDate>Wed, 05 Feb 2025 18:13:43 +0000</pubDate>
		<guid isPermaLink="false">https://www.pardonyourfrench.com/?p=54166#comment-58350</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.pardonyourfrench.com/classic-french-salmon-rillettes/#comment-58298&quot;&gt;Mary&lt;/a&gt;.

Sorry, Mary. That&#039;s been updated. It&#039;s 1/2 a lemon, juiced. BUt feel free to add less or more to suit your taste. Please enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.pardonyourfrench.com/classic-french-salmon-rillettes/#comment-58298">Mary</a>.</p>
<p>Sorry, Mary. That&#8217;s been updated. It&#8217;s 1/2 a lemon, juiced. BUt feel free to add less or more to suit your taste. Please enjoy!</p>
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		<title>
		By: Mary		</title>
		<link>https://www.pardonyourfrench.com/classic-french-salmon-rillettes/#comment-58298</link>

		<dc:creator><![CDATA[Mary]]></dc:creator>
		<pubDate>Tue, 04 Feb 2025 14:09:52 +0000</pubDate>
		<guid isPermaLink="false">https://www.pardonyourfrench.com/?p=54166#comment-58298</guid>

					<description><![CDATA[How much lemon juice? Ingredient list says 1/2 lemon juice. Half a lemon? Half a teaspoon or tablespoon? Please clarify. Thank you!]]></description>
			<content:encoded><![CDATA[<p>How much lemon juice? Ingredient list says 1/2 lemon juice. Half a lemon? Half a teaspoon or tablespoon? Please clarify. Thank you!</p>
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		<title>
		By: Audrey		</title>
		<link>https://www.pardonyourfrench.com/classic-french-salmon-rillettes/#comment-46202</link>

		<dc:creator><![CDATA[Audrey]]></dc:creator>
		<pubDate>Wed, 06 Dec 2023 17:01:37 +0000</pubDate>
		<guid isPermaLink="false">https://www.pardonyourfrench.com/?p=54166#comment-46202</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.pardonyourfrench.com/classic-french-salmon-rillettes/#comment-46198&quot;&gt;Claude Cookman&lt;/a&gt;.

Un grand merci, Claude! I appreciate the support.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.pardonyourfrench.com/classic-french-salmon-rillettes/#comment-46198">Claude Cookman</a>.</p>
<p>Un grand merci, Claude! I appreciate the support.</p>
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		<title>
		By: Claude Cookman		</title>
		<link>https://www.pardonyourfrench.com/classic-french-salmon-rillettes/#comment-46198</link>

		<dc:creator><![CDATA[Claude Cookman]]></dc:creator>
		<pubDate>Wed, 06 Dec 2023 15:16:30 +0000</pubDate>
		<guid isPermaLink="false">https://www.pardonyourfrench.com/?p=54166#comment-46198</guid>

					<description><![CDATA[Vive la France! Vive la belle cuisine! Merci pour ton blog! claude]]></description>
			<content:encoded><![CDATA[<p>Vive la France! Vive la belle cuisine! Merci pour ton blog! claude</p>
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		<title>
		By: Audrey		</title>
		<link>https://www.pardonyourfrench.com/classic-french-salmon-rillettes/#comment-46047</link>

		<dc:creator><![CDATA[Audrey]]></dc:creator>
		<pubDate>Fri, 01 Dec 2023 15:05:28 +0000</pubDate>
		<guid isPermaLink="false">https://www.pardonyourfrench.com/?p=54166#comment-46047</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.pardonyourfrench.com/classic-french-salmon-rillettes/#comment-46043&quot;&gt;Ajaz Hussain&lt;/a&gt;.

Wow... I do have a French Christmas Guide on the blog that you can find &lt;a href=&quot;https://www.pardonyourfrench.com/a-traditional-french-christmas-menu/&quot; rel=&quot;ugc&quot;&gt;here. &lt;/a&gt; - but to make it completely vegetarian, I&#039;ll have to think about it! I have a lot of vegetarian recipes on the blog, but I&#039;d have to really think hard about the main.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.pardonyourfrench.com/classic-french-salmon-rillettes/#comment-46043">Ajaz Hussain</a>.</p>
<p>Wow&#8230; I do have a French Christmas Guide on the blog that you can find <a href="https://www.pardonyourfrench.com/a-traditional-french-christmas-menu/" rel="ugc">here. </a> &#8211; but to make it completely vegetarian, I&#8217;ll have to think about it! I have a lot of vegetarian recipes on the blog, but I&#8217;d have to really think hard about the main.</p>
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		<item>
		<title>
		By: Ajaz Hussain		</title>
		<link>https://www.pardonyourfrench.com/classic-french-salmon-rillettes/#comment-46043</link>

		<dc:creator><![CDATA[Ajaz Hussain]]></dc:creator>
		<pubDate>Fri, 01 Dec 2023 14:38:19 +0000</pubDate>
		<guid isPermaLink="false">https://www.pardonyourfrench.com/?p=54166#comment-46043</guid>

					<description><![CDATA[Hello Audrey 

Can you suggest a full French Christmas Dinner? And to make it a challenge a vegetarian one.<img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f642.png" alt="🙂" class="wp-smiley" style="height: 1em; max-height: 1em;" />]]></description>
			<content:encoded><![CDATA[<p>Hello Audrey </p>
<p>Can you suggest a full French Christmas Dinner? And to make it a challenge a vegetarian one.🙂</p>
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		<title>
		By: Best Mediterranean Appetizers		</title>
		<link>https://www.pardonyourfrench.com/classic-french-salmon-rillettes/#comment-45829</link>

		<dc:creator><![CDATA[Best Mediterranean Appetizers]]></dc:creator>
		<pubDate>Thu, 23 Nov 2023 11:05:55 +0000</pubDate>
		<guid isPermaLink="false">https://www.pardonyourfrench.com/?p=54166#comment-45829</guid>

					<description><![CDATA[[&#8230;] for the Soul.Calories (per serving): 170Protein: 9 gramsCarbs: 3 grams  Get the recipe here    Classic French Salmon Rillettes  Made with both poached as well as smoked salmon, these salmon rillettes are an easy-to-make yet [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] for the Soul.Calories (per serving): 170Protein: 9 gramsCarbs: 3 grams  Get the recipe here    Classic French Salmon Rillettes  Made with both poached as well as smoked salmon, these salmon rillettes are an easy-to-make yet [&#8230;]</p>
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		<title>
		By: Audrey		</title>
		<link>https://www.pardonyourfrench.com/classic-french-salmon-rillettes/#comment-45499</link>

		<dc:creator><![CDATA[Audrey]]></dc:creator>
		<pubDate>Sat, 04 Nov 2023 14:49:04 +0000</pubDate>
		<guid isPermaLink="false">https://www.pardonyourfrench.com/?p=54166#comment-45499</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.pardonyourfrench.com/classic-french-salmon-rillettes/#comment-45489&quot;&gt;Adele&lt;/a&gt;.

Hello, Adele. Off hand, I can&#039;t recall using this rillettes filling for the Tarte Soleil, but it absolutely could work I&#039;d think! It might work with and without the cream cheese, depending on how you want it to be. This is a great suggestion, I may have to try it soon!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.pardonyourfrench.com/classic-french-salmon-rillettes/#comment-45489">Adele</a>.</p>
<p>Hello, Adele. Off hand, I can&#8217;t recall using this rillettes filling for the Tarte Soleil, but it absolutely could work I&#8217;d think! It might work with and without the cream cheese, depending on how you want it to be. This is a great suggestion, I may have to try it soon!</p>
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