Comments on: Classic French Celery Root Remoulade https://www.pardonyourfrench.com/classic-french-celery-root-remoulade/?utm_source=rss&utm_medium=rss&utm_campaign=classic-french-celery-root-remoulade French recipes made easy Thu, 21 Nov 2024 07:51:30 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Audrey https://www.pardonyourfrench.com/classic-french-celery-root-remoulade/#comment-54758 Thu, 21 Nov 2024 07:51:30 +0000 https://www.pardonyourfrench.com/?p=50268#comment-54758 In reply to Thomas McGuffey.

Thank you, Thomas! I appreciate that. Nothing like a well made remoulade 🙂

]]> By: Thomas McGuffey https://www.pardonyourfrench.com/classic-french-celery-root-remoulade/#comment-54743 Thu, 21 Nov 2024 00:06:37 +0000 https://www.pardonyourfrench.com/?p=50268#comment-54743 Well done Aubrey, I’ve enjoyed how well you stick to traditions without oversimplifying. Nice version of remoulade.

]]> By: Audrey https://www.pardonyourfrench.com/classic-french-celery-root-remoulade/#comment-52527 Mon, 12 Aug 2024 06:44:14 +0000 https://www.pardonyourfrench.com/?p=50268#comment-52527 In reply to Nathalie.

Thank you so much, Nathalie! It’s definitely a recipe I wish more people tried, it’s so unassumingly delicious 🙂

]]> By: Nathalie https://www.pardonyourfrench.com/classic-french-celery-root-remoulade/#comment-52521 Sun, 11 Aug 2024 20:26:12 +0000 https://www.pardonyourfrench.com/?p=50268#comment-52521 This recipe is absolutely good, I did it a few times already and everyone enjoys it!

]]> By: Audrey https://www.pardonyourfrench.com/classic-french-celery-root-remoulade/#comment-49915 Thu, 18 Apr 2024 06:54:04 +0000 https://www.pardonyourfrench.com/?p=50268#comment-49915 In reply to Deb Walsh.

Very, very kind of you, Deb! So glad this is your new go-to recipe, and also very glad you added the capers… I know they aren’t for everyone, but they just add a nice salty burst that really gives the remoulade some depth of flavor. Hope it serves you well all season long!

]]> By: Deb Walsh https://www.pardonyourfrench.com/classic-french-celery-root-remoulade/#comment-49904 Wed, 17 Apr 2024 16:12:49 +0000 https://www.pardonyourfrench.com/?p=50268#comment-49904 Audrey, I made this exactly as directed, adding the optional capers. I have made this side using a different recipe, but yours is far better and is now my favorite. I love your proportion of mayo to the celery root. Wouldn’t change a thing!

]]> By: michele https://www.pardonyourfrench.com/classic-french-celery-root-remoulade/#comment-49376 Mon, 01 Apr 2024 15:19:25 +0000 https://www.pardonyourfrench.com/?p=50268#comment-49376 So easy and yummy, great with roast lamb. I made the basic version, as I didn’t have any cornichons. I have an impromptu dinner with a couple of friends tonight so I am going to stretch what remains by making a little more dressing and adding some crispy apple and celery. If I had more left, I might add some walnut pieces too!!

I slice the celery root peel off with a very sharp knife, and freeze the parings for making soup stock, as they add a lovely sweet flavour to a veggie stock.

]]> By: Audrey https://www.pardonyourfrench.com/classic-french-celery-root-remoulade/#comment-44703 Fri, 22 Sep 2023 05:57:23 +0000 https://www.pardonyourfrench.com/?p=50268#comment-44703 In reply to Mireille.

Nice, Mirielle! Do you find this changes the taste and/or texture of the celeriac? And if so, how? Thanks!

]]> By: Mireille https://www.pardonyourfrench.com/classic-french-celery-root-remoulade/#comment-44696 Thu, 21 Sep 2023 20:03:58 +0000 https://www.pardonyourfrench.com/?p=50268#comment-44696 I blanch the julienned celeriac and let cool, then add the dressing

]]> By: Audrey https://www.pardonyourfrench.com/classic-french-celery-root-remoulade/#comment-42589 Thu, 01 Jun 2023 11:26:12 +0000 https://www.pardonyourfrench.com/?p=50268#comment-42589 In reply to Laurie.

Thanks, Laurie! So happy you enjoyed this dish, it’s a real favorite of mine, especially in summer. And if you gave it a go with nutmeg let me know how it was! Sounds very interesting!

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