Hello Neena! I would suggest the following – draining the water after steaming and keeping that water to use to thin out your soup after blending (remember, the soup should be quite thick at the end, so not a lot of water), or discard of it and use fresh water. I typically will use fresh water to add, but some just reuse the once boiling water from the zucchini. Hope you’ll enjoy!

It’s an unassuming soup, isn’t it David? Absolutely thrilled you enjoyed it, especially on a hot summer’s day. Now, the quesiton is what kind of roll-up sandwhiches did you serve alongside it? Love them!