Comments on: Chickpea Flatbread from Provence (Socca) https://www.pardonyourfrench.com/chickpea-flatbread-from-provence/?utm_source=rss&utm_medium=rss&utm_campaign=chickpea-flatbread-from-provence French recipes made easy Tue, 17 Mar 2026 18:01:37 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Audrey https://www.pardonyourfrench.com/chickpea-flatbread-from-provence/#comment-83577 Tue, 17 Mar 2026 18:01:37 +0000 https://www.pardonyourfrench.com/?p=20394#comment-83577 In reply to Susan Hall.

Honest answer, Susan? I use whichever pan my hand reaches first, be it an 8-in or 9-in. Both will use the same process, same cook time, same everything… Just a touch bigger on the 9-in.

If I had a 10-in in that cupboard, I’d probably sometimes make that size too, no doubt about it!

]]> By: Susan Hall https://www.pardonyourfrench.com/chickpea-flatbread-from-provence/#comment-83384 Wed, 11 Mar 2026 21:52:23 +0000 https://www.pardonyourfrench.com/?p=20394#comment-83384 What dimension of cast iron pan do you use? Thank you!
P.S. already get your newsletter through another email address!

]]> By: Audrey https://www.pardonyourfrench.com/chickpea-flatbread-from-provence/#comment-46167 Tue, 05 Dec 2023 07:25:50 +0000 https://www.pardonyourfrench.com/?p=20394#comment-46167 In reply to Den M..

In my absolute honest opinion, these Socca tend to dry off fairly quickly after making. They’re definitely served best fresh and out of the oven. The texture really seems to alter after sitting and being reheated, so I don’t want to steer you wrong by saying they’ll be anywhere near as enjoyable.

]]> By: Den M. https://www.pardonyourfrench.com/chickpea-flatbread-from-provence/#comment-46161 Tue, 05 Dec 2023 04:26:24 +0000 https://www.pardonyourfrench.com/?p=20394#comment-46161 Could this be successfully done for company appetizer an hour or so before they arrive and then either reheated or room temp? Would one of these options be a better choice and if reheating, how to proceed. Thank you.

]]> By: Audrey https://www.pardonyourfrench.com/chickpea-flatbread-from-provence/#comment-34691 Sat, 11 Jun 2022 07:26:07 +0000 https://www.pardonyourfrench.com/?p=20394#comment-34691 In reply to Bryan.

thanks!

]]> By: Bryan https://www.pardonyourfrench.com/chickpea-flatbread-from-provence/#comment-34631 Thu, 09 Jun 2022 11:42:18 +0000 https://www.pardonyourfrench.com/?p=20394#comment-34631 Always come back to this. Yummo !

]]> By: Audrey https://www.pardonyourfrench.com/chickpea-flatbread-from-provence/#comment-4335 Wed, 19 Aug 2020 10:59:54 +0000 https://www.pardonyourfrench.com/?p=20394#comment-4335 In reply to Octavia.

Thank you for your feedback!

]]> By: Octavia https://www.pardonyourfrench.com/chickpea-flatbread-from-provence/#comment-4326 Tue, 18 Aug 2020 06:01:45 +0000 https://www.pardonyourfrench.com/?p=20394#comment-4326 Thank you, ‘Pardon your French,’ it was lovely! I did mine in a pan, crepe-style…very wonderful!

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