Comments on: Chicken Provençal with Olives and Cherry Tomatoes

By: Audrey

Audrey — Mon, 20 Jan 2025 19:12:56 +0000

Extremely high praise, Rozz, thank you so much! Cooking can be very fun and very rewarding – and most importantly, it doesn’t have to be difficult! Hope you’ll continue to enjoy this and many other recipes as well 🙂

By: Rozz Sawhney

Rozz Sawhney — Sun, 19 Jan 2025 23:42:19 +0000

I’m going through a divorce and learning how to cook. I made this five times already in two months. It’s life changing and the best recipe ever! Kids, their friends and me Love it! And I bought the Hardcopy cookbook. Thanks to you Audrey, for putting it online.

By: Audrey

Audrey — Sat, 24 Aug 2024 08:19:08 +0000

In reply to Anonymous. No, I use non-convection temperatures fo recipes, unless stated. If your oven has a forced fan, just drop the temperature 10-15 degrees C / 20-25 F. Hope you'll enjoy it!

By: Anonymous

Anonymous — Fri, 23 Aug 2024 10:19:36 +0000

Is the oven temp in the recipe for fan ovens?

By: Audrey

Audrey — Fri, 26 Jul 2024 06:19:25 +0000

In reply to Anonymous. Thank you for sharing, I'm so glad you enjoyed the recipe. Nothing wrong with using what you have on hand, mushrooms would be a great choice. If you ever have a can of artichokes on hand, give it another try, they really do add a little something extra :)

By: Anonymous

Anonymous — Thu, 25 Jul 2024 20:39:12 +0000

Turned out as a very tasty recipe.
We enjoyed it very much.
I did use button mushrooms instead of artichokes as that what I had in the fridge.

By: Audrey

Audrey — Fri, 19 Jul 2024 06:29:22 +0000

In reply to Kitty. So glad you enjoyed it, Kitty! :) Thank you for tkaing the time to review, I hope you'll make it again soon.

By: Kitty

Kitty — Thu, 18 Jul 2024 14:38:41 +0000

I made it for Bastille Day. This was very good, I followed it exactly except for quantities. I cut recipe in half, used 4 bone-in thighs & pinot noir. Next time I’ll use a white wine, and maybe use a black olive rather than Queen, maybe just 2 shallots instead of 3. Leftovers the next day was equally delicious.

By: Audrey

Audrey — Fri, 03 May 2024 06:26:29 +0000

In reply to Kelli. Wonderful, Kelli! The flavors on this dish just pop so vibrantly, don't they? Once the warmer weather hits the dish tastes even better, somehow. Sun might be the magic ingredient!

By: Kelli

Kelli — Thu, 02 May 2024 23:20:31 +0000

This was delicious! It tastes just like Provence! It will definitely be made again and again. Thank you for sharing this delicious recipe!