Comments on: Creamy Chicken and Leek Pot Pie

By: Audrey

Audrey — Thu, 06 Nov 2025 07:38:06 +0000

In reply to erin perry. Hello Erin! An 8 or 9 inch square baking dish should work perfectly (the smaller the dish, the "deeper" the pie). Please enjoy!

By: erin perry

erin perry — Wed, 05 Nov 2025 16:49:01 +0000

hello!

in canada, and i have square baking glass dishes only. can you share dimensions i need to look
for? ease and thanks!

erin

By: Audrey

Audrey — Thu, 16 Oct 2025 14:02:25 +0000

In reply to Neil Phillip. So glad you enjoyed it, Neil! The smell that comes off this really is something, isn't it? My suggested pairing would be a crisp green salad with mustard vinaigrette, if you're looking to go light. Green beans almondine, if you want something a little more satisfying. My husband loves a serving of fries alongside this dish, but that's a touch much for my liking.

By: Neil Phillip

Neil Phillip — Thu, 16 Oct 2025 12:19:02 +0000

Made this last evening. The cream and mustard scent was heavenly as it cooked. What would you serve with it?

By: Audrey

Audrey — Mon, 13 Oct 2025 14:27:51 +0000

In reply to Renee.

So sorry to hear about the leftovers, Renee – but it means you absolutely nailed it! And it’s just another excuse to make it again soon 🙂 Compliments to the chef!

By: Renee

Renee — Sun, 12 Oct 2025 22:26:18 +0000

I made this for family who were visiting. Absolutely delicious and everyone went back for seconds. I was kind of hoping for leftovers but nearly all of it was gone. I really loved that I could assemble most of the pie ahead of time. I paired it with a green salad and it was the perfect meal for a cold rainy day. I couldn’t find lardons and used thick cut bacon instead. Will definitely make this again!

By: Beau

Beau — Tue, 07 Oct 2025 00:00:57 +0000

In reply to DeltaC. I used a Le Creuset saucier (#30) to cook the filling and I just let it cool and one sheet of puff pastry rolled out was perfect with the corners tucked around.

By: Audrey

Audrey — Mon, 06 Oct 2025 23:40:01 +0000

In reply to Beau Ranheim.

Leeks and pot pies just work so amazingly together, it’s hard to explain – your daughter has exquisite taste 🙂 Sounds like the recipe was a complete success, Beau – applause to the chef! So glad you enjoyed it.

By: Audrey

Audrey — Mon, 06 Oct 2025 23:32:56 +0000

In reply to DeltaC. I typically use a 9 or 10 inch baking dish for this Pot Pie, and it always works out wonderfully. Anywhere in that general range should work great!

By: Beau Ranheim

Beau Ranheim — Sun, 05 Oct 2025 22:46:18 +0000

My daughter says, “Any pot pies you make need to have leeks in them.” This was delicious with rotisserie chicken, I used oregano instead of thyme (didn’t have any) and it was excellent. Highly recommended.