Comments on: Chicken Breasts in Creamy Mushroom Sauce

By: Audrey

Audrey — Sun, 23 Nov 2025 07:23:08 +0000

In reply to AB. You're so very welcome, glad you enjoyed it :)

By: AB

AB — Sat, 22 Nov 2025 17:44:04 +0000

This was delicious! I saved the recipe to make again. Thank you!!

By: Audrey

Audrey — Mon, 15 Sep 2025 06:46:46 +0000

In reply to Nighat. Keen eye, Nighat! 3yrs and then went uncaught. You're absolutely correct, 227g of mushrooms (but feel free to add a little more if you like!) :) Please enjoy.

By: Nighat

Nighat — Sun, 14 Sep 2025 16:16:22 +0000

½ lbs (490g) button mushrooms… Is it half a pound mushrooms which is 225g or 490g? What amount should i use in the recipe?

By: Audrey

Audrey — Tue, 12 Nov 2024 07:35:23 +0000

In reply to JoJo. Sounds like an amazing meal, Jojo! Great job. I don't think you did anything wrong at all, I think this just came down to your mushrooms have an excess of water in them. The next time, just wait until nearly all of the water has released and evaporated from the pan before adding the chicken. I think it's as simple as that :)

By: JoJo

JoJo — Mon, 11 Nov 2024 13:04:40 +0000

This turned out lovely but I am sure I did something wrong. My chicken breasts (which I cut in half) basically poached in the water the mushrooms released. They did not take on a browned color as the photos show. In any case, I added dried thyme and a dash of sauvignon blanc with the chicken broth and it all came together nicely. It was definitely comfort food. I made the green beans almondine as a side dish, served the chicken with potatoes and also made an apple galette to finish the dish. Another hit – thank you, Audrey.

By: Audrey

Audrey — Wed, 22 Nov 2023 07:05:36 +0000

In reply to Bart. Thank you so much, Bart! Absolutely nothing wrong with making more sauce... It really is quite delicious. My husband loves mopping it up with fresh bread. Appreciate the review!

By: Bart

Bart — Tue, 21 Nov 2023 22:40:24 +0000

Delicious chicken and sauce! We prefer having a little more sauce on the plate so we’ll use 2/3 cup of stock & 1 cup of creme fraiche next time. Thank you for another great recipe.

By: Audrey

Audrey — Wed, 22 Mar 2023 19:01:13 +0000

In reply to Anne. Anne, I am so glad you found the blog as well, I very much appreciate all the kind words. My goal is to make French cooking accessible to all, so I'm always happy to hear when I'm hitting the mark! Enjoy your stay, enjoy some more recipes and enjoy another heaped teaspoon of creme fraiche any time you want!

By: Anne

Anne — Wed, 22 Mar 2023 17:19:13 +0000

Oh my, I am sooooo glad that I discovered your blog! I made this dish today and it was sublime! I’ve mocked up similar before, but your technique for cooking chicken breasts make all the difference. They were so tender and the recipe ensured that the sauce was perfection. The biggest problem that I had with this recipe was trying to ensure that I put ALL of the creme fraiche into the pan….okay, a heaped teaspoon became the chef’s perk…